Shake Shack — page 8

Shake Shack is offering free burgers to customers who download its new app and use the promo code "shackappy" by January 28th.

Franchise leaders shared their thoughts on leadership and the importance of having both introverts and extroverts on a team.

Shake Shack and others raise prices due to 25% wage increases.

Shake Shack raises employee wages and prices menu items to reflect the increase.

Panera Bread removed artificial ingredients from its menu and achieved significant profits, setting an example for other fast casuals.

Top franchise brokers of 2016, including Brand Buzz, discuss the success of brands like Shake Shack and Dairy Queen in the limited service restaurant market.

Shake Shack has grown to 100 locations worldwide and achieved rock star status in the burger world with its cult following and premium burgers.

Starbucks introduced a wine and beer menu to locations nationwide to extend sales beyond morning and afternoon hours.

McDonald's has grown rapidly into over 36,000 locations in more than 100 countries, with about 80 percent of those stores owned by franchisees.

Legacy fast-food restaurants undergo makeovers to appeal to millennials, who value experience and atmosphere.

McDonald's is simplifying its menu by removing artificial flavors, colors, and preservatives from some of its products.

In-N-Out Burger has chosen not to franchise due to concerns about maintaining quality and customer service as the number of locations increases.

Wahlburgers is rapidly expanding, signing agreements with five franchise groups to open 30 new restaurants in seven states.

Nation's Restaurant News names top food trends of 2015, including fried chicken and avocado toast.

A business leader discusses the importance of focusing on people, rather than brand name and product.

In the last 15 years, the seemingly simple hamburger has been transformed into a culinary work of art.

Mitch Joel, a keynote speaker at the 2015 Franchise Consumer Marketing Conference, shares insights on the future of franchise marketing and his background in publishing and marketing.

Buffalo Wild Wings is introducing a new 'B-Dubs Fast Break Lunch' menu, enabling customers to create a customizable lunch order and eat in 30-40 minutes.

Danny Meyer, founder of Shake Shack, refers to the trend of high-quality, affordable food as 'fine-casual dining,' a shift from traditional fast food.

Shake Shack has chosen to invest in building an audience on social media sites like Instagram and Vine to reach Millennials.

The article highlights 10 movers and shakers in franchising, including McDonald's and its CEO Don Thompson, but lacks specific details about the industry.