Signature — page 5

IWG announces three new flexible workspaces in Ohio as demand for hybrid working continues to grow.

IWG's flexible workspace model has been gaining popularity, with plans to increase its footprint in the US, but no specific details on franchise or multi-unit expansion are mentioned.

IWG adds hundreds of new locations to its partner network in 2022, helping landlords avoid income losses on empty space through flexible workspaces.

Freddy's Frozen Custard & Steakburgers launches new loyalty app with delivery, order-ahead capabilities, and rewards for its customers.

Zaxby’s is celebrating Father’s Day with a special Fried Pickles offer valid on June 19, at participating locations nationwide while supplies last.

Zaxby’s is celebrating the return of its beloved Fried Pickles, which will be a permanent menu item going forward, available systemwide as a stand-alone snack or as an add-on to meals and sandwiches.

American Dairy Queen Corporation unveiled its new Signature Stackburgers menu, the most extensive product rollout in two decades, featuring cheeseburgers with big flavor and variety.

la Madeleine French Café expands its delivery of signature French recipes to the contiguous United States.

Regus, the global leader of the workspace industry, is targeting Texas for major franchise expansion, identifying Dallas, Houston, and Austin as key markets.

Regus (IWG) prepares for major franchise expansion in the coworking industry, leveraging its global presence and consumer offering.

Zaxby's rolls out its Signature Sandwich nationally, exceeding the performance of its existing hand-breaded fillet by 600% in test markets.

Jimmy John's expands DoorDash presence with over 2,400 locations, using DoorDash Self-Delivery to reach new customers while fulfilling orders with own drivers.

Jimmy John's has partnered with DoorDash and will use DoorDash Self-Delivery, a new product for restaurants to generate demand and reach new customers on DoorDash's marketplace, while using their own drivers, according to a press release.

“Despite the extraordinary drop in travel demand our industry is experiencing due to the pandemic, one hotel segment continues to perform significantly better under pressure, and that is extended stay,”…

Dunkin' releases its fall menu, including the return of the Pumpkin Spice Latte and other seasonal favorites.

RLH Corporation released hotel cleanliness standards in response to the COVID-19 pandemic.

RLH Corporation launches 'Keep Our Country Moving' program to aid essential workers during COVID-19 pandemic with 50% discount on room rates.

Captain D's introduces Double Dozen Shrimp, a new menu item featuring 24 lightly battered shrimp available through April 26.

Dunkin' has unveiled a limited-time menu of Valentine's Day-themed sips, sweets, and specials, making it easy to enjoy moments of fun and sweetness no matter how you choose to celebrate.

McDonald's has no plans to add new vegetarian- and vegan-friendly items to its menu, but is monitoring consumer demand and prioritizing menu simplification.

McDonald’s is taking customer feedback and running with it. The quick service restaurant has decided to continue transforming its menu, maintaining focus on implementing fresh-never-frozen ingredients.

While many retired star athletes are enjoying slower days at the golf course and taking it easy in retirement, Bo Jackson – a former two sport professional athlete, cultural icon and arguably the greatest athlete of all time – is working harder than ever.

Sriracha fans rejoice! According to a recent article in Nation's Restaurant News, McDonalds has announced the Signature Sriracha sandwich, which is scheduled to join the join the menu later this month.