Subway — page 24

Papa John's UK is recruiting a Chief Vegan Officer to create 'hard to resist vegan dishes' and expand its plant-based offerings.

James Walker, senior vice president of restaurants at Nathan’s Famous, talks to Global Franchise about the iconic hot dog brand’s ambitions to crack the UAE market and beyond.

Trend alerts to assist you with your international expansion plans

Wake up and smell the plant-based sausage! After testing in Manhattan markets, Dunkin’ is taking its new vegetarian-friendly Beyond Meat breakfast sandwich national much earlier than anticipated.

Chick-fil-A's unique drive-thru approach may become a new trend in QSR, with 39% of consumers using the drive-thru more this year than last year.

Penn Station East Coast Subs prioritizes reach and marketing efficiency, maintaining strong sales despite industry decline.

Potbelly signs a multi-unit franchise agreement with Macy’s to open shops in department stores.

Whether this new debut is in response to Subway’s recent addition of sliders to the menu , Jimmy John’s has just entered the arena by adding a smaller and less pricey sandwich to its menu––but permanently, according to Nation’s Restaurant News .

India's franchise industry is estimated at $50.4 billion, a fourfold growth since 2013, driven by professionals from an IT background.

Jonathan Pace, a Chicago-based franchise consultant, advises spending development budget getting to know candidates in 2020.

Trend alerts to assist you with your international expansion plans

Hardee's is testing two new plant-based menu items due in October, joining the Beyond Meat train, as plant-based options become more popular in the quick-service and fast-casual restaurant industry.

The 2019 Multi-Brand 50 issue provides data on the country's largest multi-brand operators, including the brands they've chosen, and the percentage of multi-unit franchisees for each brand.

KFC is testing a plant-based chicken with Beyond Meat in Atlanta, Georgia.

Mac Kamara, a proven multi-brand franchisee, opens the first of 7 Del Taco restaurants in the Atlanta area.

Jamba dropped its "Juice" to rebrand as just "Jamba" and modernize its menu to better align with today's consumer expectations.

Wendy's CEO Todd Penegor proposes the idea of creating a plant-based burger that is unique to the brand.

Subway plans to serve plant-based food options starting next month, testing the Beyond Meatball Marinara at 685 locations in the U.S. and Canada.

Nothing matters more to us at Subway® than supporting our franchise owners so they can provide a great experience to our guests.

Subway donated thousands of meals to local shelters and food banks in Toronto, demonstrating its commitment to community and social responsibility.

The self-service kiosk market is expected to reach over $30 billion by 2024, driven by the adoption of technology in the QSR and fast casual industries.

Subway introduced milkshakes in partnership with low-calorie ice cream brand Halo Top.

Nation’s Restaurant News has released its annual Top 200 analysis, and the results are in: Chick-fil-A is doing something right.

A competitive analysis of franchise brands in the sandwich industry is discussed, including the importance of financial performance representations in the FDD.