Subway — page 30

James Seward, a 34-year-old entrepreneur, owns a Pita Pit franchise and credits his experience in the military and as a business executive for his success.

MOOYAH Burgers, Fries & Shakes opened its third Wisconsin location in Brookfield, with local franchisees eyeing expansion opportunities.

Busy Bee Jumpers' CEO Sal Longo praises Mainland for its franchise assessment and goal-oriented approach.

Nation's Restaurant News names top food trends of 2015, including fried chicken and avocado toast.

Jennifer Kushell co-founded NextGen In Franchising, focusing on crisis communications and brand protection for modern franchise brands in 2026.

MOOYAH Burgers franchisees Punit Jaiswal and Ashraf Noorani open first Wisconsin location in Brookfield, with plans to add four more locations.

Franchise jobs gains slow in November with 25,600 jobs added, with restaurants and auto parts dealers adding the most jobs.

Five rankings are listed to help franchise concepts increase their visibility and attract more franchise prospects.

The franchise industry's top segments for 2016 included the cleaning industry, which was expected to continue expanding despite new concept emergence challenges.

MOOYAH Burgers, Fries & Shakes opened its fourth Illinois location in Joliet, accelerating its presence across the greater Chicago area.

Famous Toastery plans to open 30-35 new locations, targeting the better-breakfast segment with fresh, high-quality offerings.

McDonald's launches its all-day breakfast menu nationwide, offering a variety of breakfast items throughout the day.

The breakfast market is growing, with chains like McDonald's and Taco Bell offering breakfast options.

Buffalo Wings & Rings franchisee Amy Snyder built a successful business in Lincoln, Nebraska.

The death of the Subway co-founder will leave a hole in the franchise industry, business world — and surely in the hearts of many.

Fred DeLuca, the co-founder of the franchise giant Subway, died at 67 on Monday, the company sadly has confirmed.

Subway is partnering with PayPal to include mobile payments in its app across 27,000 US stores by the end of the year.

Smoothie King franchise owner Joanne Hilliard aims to expand her presence in the San Antonio market.

Pita Pit has over 550 locations in 11 countries and has continued to grow since its introduction in 1995.

The concept of franchising was introduced to the U.S in the early 1850s and picked up in the late 1930s with the advent of fast food restaurants.

Millennials eat more veggies than any other generation, with 45 percent saying they eat more to lose weight.

Lenny's Subs aims to add 10 locations in 2015, 20 in 2016, 30 in 2017, and 30-40 each year after, with a focus on implementing new operational strategies to boost sales.

MOOYAH Burgers, Fries & Shakes has 74 locations nationwide and allows customers to customize their burgers with various toppings.

Smaller sandwich chains like Jersey Mike's Subs and Firehouse Subs are gaining market share from Subway, with sales dropping 3.3% last year, according to Technomic Inc.