Subway is a company in Burnaze's franchise knowledge graph, mentioned since 1970. 735 stories link here, each summarized from the original publisher. * Subway's sales were down 6% in 2025, while other chains like Potbelly and Cheba Hut reported strong sales growth, including Cheba Hut's 21.5% increase and $182 million in system sales [[2026-10-30 Fresh Off Major Investments, Potbelly and Cheba Hut Thrived in 2025 (116902)]]. * Subway is changing its beverage providers, a trend seen in several other restaurant chains including KFC, Culver's, and Marriott [[2026-10-28 Why so many chains are changing their beverage providers (3b5b07)]]. * James E. Miller II, a franchisee of Subway and Hot Head Burritos, found that working with MTM Architecture reduced errors and improved the development process [[2026-10-26 How the Right Architect Can Make Restaurant Growth Easier (3273a9)]]. * Subway moved its National Sandwich Day celebration to Oct. 27 and brought back fan-favorite menu items, including the Fritos Chicken Enchilada Sub [[2026-10-22 Subway moves up Nat'l Sandwich Day, revives Fritos Chicken Enchilada Sub (44e037)]]. * Subway unveiled a new restaurant prototype called Blueprint across Europe, the Middle East, and Africa, featuring digitally connected restaurants and new menu offerings [[2026-10-12 Subway Unveils New Prototype as It Targets Massive International Growth (c303b6)]]. * Subway is facing a bribery scandal involving its nonprofit purchasing co-op, the Independent Purchasing Cooperative [[2026-10-09 A look at the Subway bribery scandal (e17a42)]]. * Subway leads with 1,945 multi-unit franchisees in the 2026 Multi-Unit 50 rankings [[2026-10-03 The 2026 Multi-Unit 50 A Snapshot of Scale (350fdc)]]. Filed under Restaurants / Sandwich & sub.
Multi-unit franchisee Ryan McCallister operates 10 Subway locations and has expanded his portfolio with Papa Murphy's, the nation's leading take 'n' bake pizza chain.
Shaji Joseph, a multi-unit franchisee of Checkers & Rally's, shares his experience and insights on the franchise industry.
Fast-food chains face challenges in incorporating fresh fruits into their menus, requiring significant time and resources to source and grow new ingredients.
Subway reaches a voluntary agreement with the U.S. Department of Labor's Wage and Hour Division to educate franchisees on wage and hour laws.
Food service industry in the U.S. is expected to grow at a rate of almost 3.5 percent over the next four years, driven by fast casual restaurant sector growth.
Subway shares lessons learned from its experience with menu-labeling enforcement, highlighting the importance of compliance and employee education.
Subway overhauls its digital program to combat declining sales and unit growth, creating a separate digital division within the company.
McDonald's tops the 2016 BrandZ ranking with a brand value of over $88.6 billion, a nine percent increase from 2015.
The Bergeson family, including Randy, Josh, and Lucas, successfully grows their MOOYAH Burgers, Fries & Shakes franchise after transitioning from Subway.
FSC Franchise Co. announces a new incentive program to make restaurant ownership more accessible and accelerate development for two of its concepts, Beef 'O' Brady's and The Brass Tap.
McDonald's is the most-visited restaurant chain in the U.S., with 49.8% of Americans visiting a location in April.
Papa John's became the first national pizza chain to remove high fructose corn syrup from its entire menu, in response to consumer demand for natural ingredients.
Multi-unit owners look for certain factors when choosing the right restaurant brand, including cost and return on investment.
Aziz Hashim discusses his goals and advice for single-unit franchisees interested in multi-brand or multi-unit ownership.
QSR brands can increase penetration in a crowded market by focusing on sustainable unit economics, beverages, and loyalty programs.
Melanie Bergeron becomes Chairwoman of the International Franchise Association, a prominent figure in the franchise industry.
Subway agreed to ensure its Footlong sandwiches meet the 12-inch claim after a lawsuit and settlement in 2013.
The article discusses the art of making sandwiches without focusing on franchising or multi-unit operations.
AdvantaClean franchisees Bryan and Cheri Bennett helped their community after a deadly storm, exemplifying the brand's spirit of giving back.
Some of the hottest franchise concepts are flying under the radar, with nearly 800,000 established franchised businesses in the industry.
The article lists big chains that aren't franchise brands, highlighting the misconception that all large chains are franchises.
Franchisors and NFL head coaches share similarities in their need for systems and processes to drive success, highlighting the importance of delegation and employee management.
Young entrepreneurs are increasingly considering franchising as an option for making a difference in the business world, according to the International Franchise Association’s Education Foundation.
Edison Cook III, a 25-year-old entrepreneur, owns a Which Wich franchise in Orange, California, and attributes his success to his experience working at the Driskill Hotel in Austin, Texas.