Subway — page 28

John Kohler, one of Sport Clips' largest area developers, shares his daily routine and experience as a franchisee.

Subway closed 359 U.S. stores in 2016, a 1.3% reduction to 26,744 stores, amid a sales slowdown in the U.S.,

Subway launches a Facebook Messenger bot for pre-ordering at its 26,500 U.S. restaurants, the largest deployment of a Messenger bot in the restaurant industry.

Brian Griffith and Kim Rouse, an engaged couple, are opening a Smoothie King franchise in Mokena, Illinois, after successful careers in pharmaceuticals and patent law.

Clean label is becoming a standard in the restaurant industry, with experts predicting its continued growth and customer demand.

Jeff Sinelli, the leader of Which Wich, prefers the title 'Chief Vibe Officer' to 'Chief Executive Officer', focusing on the brand's creative energy.

Yelp acquires Wi-Fi marketing company Turnstyle Analytics for $20 million to expand business marketing services.

Twenty-sixteen was a rough year for the restaurant industry. According to TDn2K’s latest Restaurant Industry Snapshot, overall same-store sales in the fourth quarter dropped to negative 2.4 percent.

Todd Fetter, a Buffalo Wings & Rings franchisee, has grown his business to seven units and is exploring additional opportunities with the brand.

Franchise development experts identified five key obstacles to growing a successful franchised brand, including finding the right people and scaling the business.

The IRS proposed rule change on valuing interests in closely held businesses may harm franchisees.

The International Franchise Association (IFA) was highlighted as a key organization supporting the franchising industry, with a focus on growth and development.

Triad MFG becomes a new member of the International Franchise Association, highlighting the benefits and growth of the franchising industry beyond fast food and quick service restaurants.

QSR brands are expected to learn from fast-casual concepts and deliver quality experiences to customers.

A franchisee from Mosquito Joe shares their background and experience, highlighting their success in building a business and creating jobs in Chicago.

MOOYAH Burgers, Fries & Shakes is a family-owned franchise with a father-sons team of multi-unit owners who are thriving in the business.

Experienced franchisees join Checkers & Rally's system, bringing 32 years of QSR experience, with plans to open four additional locations by the end of 2016.

Rick Van Laan, an ARCpoint Labs franchisee, expanded the wellness offerings with a telehealth program called ARCpoint MD.

Lisa Oak, founder of Oak Advisory Services, shared social media tips for small business owners on the Social Geek Radio podcast.

Lisa Oak, a business consultant, provides social media tips for business owners, drawing on her experience working with Subway Restaurants.

Establishing a voice is crucial for brands to connect with their audience, but it can be challenging for emerging brands with limited resources.

Buffalo Wings & Rings offers families a unique opportunity to build a business together, with some franchisees involving multiple family members in their operations.

A franchisee shares his background and experience with Your Pie, a fast-casual pizza chain.

Jimmy John's delivery service gives the brand a competitive advantage in the sandwich market.