Sweetgreen

Sweetgreen's same-store sales fell 6.4 percent in Q3, but comps were up about 5 percent by October, driven by a 4 percent transaction increase.

Sweetgreen relaunches its Plates category on the menu, adding new items and positioning itself to capture the dinner daypart.

Sweetgreen's third-quarter sales were down 6.4% due to a foodborne illness outbreak and consumers avoiding salad and fresh produce.

Sweetgreen's same-store sales and traffic turned positive in October, following a decline in the third quarter.

Sweetgreen's same-store sales fell 6.4% in the third quarter, but comparable sales turned positive in October.

Salmon will stay on the menu into spring at Cava. | Photo courtesy of Cava

There are some big potential deals in the restaurant industry.

As we approach the Restaurant Finance & Development Conference, it’s a good time to ask what the heck is actually working in restaurant technology.

The brand’s strong managerial retention, social media marketing and menu innovation drove a strong quarter.

Sweetgreen introduces incentive plan with $200,000-plus potential for restaurant managers

Ramsess Salazar started with Sweetgreen at the restaurant manager level in 2018.

The change is a substantial increase in the brand’s compensation ceiling, reflecting continued investment in career paths and retention, according to COO Jason Cochran.

Sweetgreen has named John Karangis executive chef and senior vice president of culinary.

Sweetgreen refreshed its housemade beverage lineup with two new flavors and updated recipes for two existing drinks.

Restaurants offering the four new housemade drinks saw the share of beverage transactions jump nearly 25%.

Sweetgreen today announced it is rolling out a refreshed Housemade Beverage lineup, including two new flavors.

Olo launches an app to compete with third-party delivery services

QSR was built on efficiency, and it delivered on that promise for decades.

Sweetgreen opens six restaurants in 60 days, expanding to new cities.

Sweetgreen's wraps drive sales growth with one in five transactions including a wrap

Taco Bell has thrown plenty of spaghetti at the wall to see what sticks as it continues to recover traffic from the July cyclospora outbreak that sickened nearly 20,000 people nationwide.

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DoorDash will continue to expand Grubhub’s former campus dining operations, and Wonder will use money from the deal and an investment to sustain its growth.

The food hall company will use the tech it acquired from Sweetgreen for $186 million to offer lower prices, extended hours and expand into new markets.