Teriyaki Madness — page 3

Teriyaki Madness expanded its leadership team with a new Chief Financial Officer, Bill Bishop, and other key financial hires.

The franchise industry continues to thrive in 2024, meeting changing demands and marketplace trends.

Charlie Patel shares his journey from Subway multi-unit success to Teriyaki Madness franchise, highlighting his experience in retail and franchising.

Teriyaki Madness franchise provides convenience to small Wyoming communities, offering healthy, fast-casual dining options to residents who previously lacked access to such services.

Restaurant brands today must continually innovate to stay ahead.

Toby and Mindy Pearcy launch Teriyaki Madness franchise in Indiana, with a shared passion for working together and a family history in franchising.

Teriyaki Madness franchisee Travis Kasch returns to his restaurant roots in Iowa, investing in the fast-casual Seattle-style teriyaki franchise.

Teriyaki Madness is sharing its beloved menu with the people of Franklin.

Teriyaki Madness franchisee Edgar Gonzalez opened a new location in Corpus Christi with his wife Jessika Juraidini.

Franchisees can scale their businesses by optimizing operations, leveraging data analytics, and expanding to more locations within the franchisor's business model.

Keyur Patel adds two Teriyaki Madness locations to his portfolio, expanding his business ventures in the Nashville area.

Lydia and JJ Raval, Dairy Queen franchisees, decided to add Teriyaki Madness to their portfolio, impressed with the restaurant's atmosphere and support from the corporate team.

Tim McCurry, a former car industry executive, has expanded his Teriyaki Madness franchise to three locations, with his wife and sons involved in the business.

Kush Patel expanded his franchise empire by opening a Teriyaki Madness location in Cincinnati at the age of 21.

LaDon Mathews and Cory Sanders achieved their entrepreneurial dream by opening a Teriyaki Madness franchise, with encouragement from unexpected places.

The global Asian cuisine market produced over $145 billion in revenue in 2022 and is expected to grow at a 7% annual rate through 2030.

Teriyaki Madness franchisee Catherine Loyola opens a new location in Nevada, bringing her experience in launching businesses to the table.

Teriyaki Madness franchisee Mario Essary opens the brand's 150th location, achieving impressive growth within the franchise.

Panda Express, a fast-food chain specializing in Asian-style cuisine, has 2,300 locations across the United States and does not offer franchise opportunities.

A husband and wife franchisee duo for Teriyaki Madness are working to grow their business, with two more locations in the works, and plan to hire staff to handle administrative work.

Saif Khan knows what it takes to create a profitable business, having previously owned multiple businesses in India.

These 10 healthy food franchises deliver on all those fronts, from salads to smoothie bowls to fresh teriyaki, offering food packed full of nutrients to meet the rising demand for healthier options on the go.

A former Firehouse Subs franchisee finds success with Teriyaki Madness, expanding his entrepreneurial portfolio.

Rick Henriksen and his wife Wendy became franchisees with Teriyaki Madness, acquiring three license locations and opening their first grand opening on January 12, 2024.