TGI Fridays — page 5

Trend alerts to assist you with your international expansion plans

Twin Peaks appoints new executives, Glenn Moon and John Brisco, to fuel franchise development across the US and in new international regions.

Fosters Freeze, a 66-unit burger and soft serve franchise, presents a strong franchise opportunity with a revamped leadership team and renewed focus on growth.

Brothers Neal and Nimesh Dahya own 180 restaurant franchise locations.

Fosters Freeze, a 75-year-old ice cream and burger franchise, experiences a resurgence in growth after being purchased by a new ownership group.

The Dahya brothers, former 60-plus-unit Burger King franchisees, are leading Fosters Freeze to renewed growth.

Noodles & Company announces additions to support new restaurant development, including hiring John Ramsay as vice president of franchise sales.

My Eyelab signs agreement for nine new locations in Oklahoma and Texas.

The former president of TGI Fridays discusses his new role as CEO of Eggs Up Grill and driving growth with the brand’s unique culture and business model.

Romacorp appoints new talent to executive team to oversee Tony Roma's global casual dining concepts, including John Brisco as president & CEO.

Taco John's has hired Kelly Hopper as its new chief financial officer, bringing a wealth of financial knowledge to the position.

TGI Fridays plans to revamp its bar, including allowing the service of a beer and a shot at the same time and a new partnership with Aviation Gin.

Eggs Up Grill's CEO, Richardson, discusses the brand's growth strategy and projected openings.

Stoner's Pizza Joint has opened its newest franchisee-owned location in Atlanta, Georgia, marking the brand's first location in the city.

The European Master & Multi-Unit Franchising Conference will take place in Vienna, Austria, on January 28-29, addressing common issues and solutions for European franchise expansion.

Eggs Up Grill, a breakfast restaurant franchise, is expanding despite intense competition, with a development strategy focused on secondary and tertiary markets.

Eggs Up Grill's leadership team provides support to franchisees with industry knowledge.

Chipotle invests in its digital future, deploying digital order pickup lanes and launching a new loyalty program to enhance the customer experience.

TGI Fridays is set to go public in a $380M deal with Allegro Merger Corp., a special purpose acquisition firm.

Trend alerts to assist you with your international expansion plans

P.F. Chang’s has launched a new restaurant concept named Chang's After Dark in Miami to provide a late-night destination with exclusive bar and dining menu.

Eggs Up Grill's CEO and franchisee discussed the breakfast, brunch, and lunch concept's rapid growth throughout the southeast.

John Kaufman, Stacked Pickle franchisee, shares his journey from bartending and restaurant management to leadership, achieving great success with the brand.

Eggs Up Grill is an emerging franchise brand with a magnetic guest appeal, community-centric culture, and compelling economics, attracting franchise partners without prior restaurant experience.