TGI Fridays is a company in Burnaze's franchise knowledge graph, mentioned since 1970. 164 stories link here, each summarized from the original publisher. Filed under Restaurants / Casual dining.
Sarah Lookingbill, a bartender-turned-franchisee, opens a new Shuckin’ Shack location in North Carolina.
Eggs Up Grill plans to bring its community-oriented approach to Atlanta, Georgia, expanding its breakfast, brunch, and lunch concept to a new market.
Eggs Up Grill targets 100 restaurants by mid-2022 under CEO Ricky Richardson
Eggs Up Grill has become a welcoming community mainstay by serving up smiles and hospitality to its customers.
Tabletop technology improves average restaurant sales per party by 1% and corresponds to a profit boost of $1 million per month at full-service casual restaurant chains.
A non-traditional franchise location specialist is developing new Blaze Pizza locations in the Dallas market.
Eggs Up Grill becomes a welcoming community mainstay, serving smiles from sun-up through lunch, with over 35 locations across the Southeast.
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Beyond Meat plans to raise $183.8 million through its initial public offering (IPO).
Franchise industry veteran Brian Gies is joining Church’s Chicken as Executive VP and Global Chief Marketing Officer, the brand announced earlier this week.
The article discusses a false alarm at the University of Massachusetts-Amherst, but does not relate to franchising or multi-unit businesses.
Tony Roma's has opened its first restaurant in Bolivia, with plans to expand to three locations in the country.
TGI Fridays has hired restaurant industry veteran Ray Blanchette as CEO, succeeding Aslam Khan.
Fuzzy's Taco Shop appointed David Catalano as chief operating officer, bringing industry expertise and franchisee experience to the role.
Chili’s has appointed Wyman Roberts as its new president, who previously served as CEO of parent company Brinker International Inc.
Fast food and fast casual brands are adopting vegan and plant-based food options on their menus, driven by consumer demand and market growth.
Ricky Richardson has been appointed as the new CEO of Eggs Up Grill.
Angelo Freites, founder and CEO of JAF Restaurant Group, shares his story of growing from two Checkers restaurants to 15, and his plans to hold 25 Checkers by the end of the year.
Anil Yadav, a multi-brand operator, discusses the challenges facing the restaurant industry.
The top million-dollar franchises include popular restaurants, international luxury hotels, and unique concepts like full-service dine-in movie theaters, requiring an initial investment of $1 million or more.
Casual chains like Applebee's are struggling to attract younger consumers, prompting brands like IHOP to revamp their images and marketing initiatives.
Farmer Boys appoints Tammy Johns as VP and Chief People Officer, bringing over 25 years of experience in the franchise industry to the role.
Claudia Schaefer, the new CMO of Jamba Juice, shares her vision for redefining the legacy brand, including a focus on marketing, innovation, and business development.