Toast is a company in Burnaze's franchise knowledge graph, mentioned since 2015. 94 stories link here, each summarized from the original publisher.
everbowl, the elevated fast-casual destination for superfood-based açaí bowls, craft smoothies, sips, and toasts, launched everFuel on October 26, a lineup of protein craft superfoods featuring Nutella.
everbowl has launched a limited-time protein craft superfoods lineup featuring Nutella, offering high-protein options for customers.
This week, DoorDash dropped a bomb with a $17 billion agreement to acquire the grocery delivery provider Instacart.
Fifty years after its founding, Great Harvest Bread Company is preparing for a transformation.
Toast's survey of 702 restaurant workers revealed that raises and better benefits are landing, but pay, scheduling and managers still decide who stays.
For restaurant operators, open enrollment season is an opportunity to consider whether their benefits offerings meet the needs of a workforce with varying schedules, eligibility, and expectations.
Restaurant and retail operators juggle everything from scheduling and payroll to marketing, often on thin margins.
To the average consumer, a restaurant’s success may appear to hinge on one simple factor: the quality of its food.
The AI company is joining the POS firm’s partner ecosystem, making it easier for many restaurants to deploy the voice tool.
New data indicates convenience and grocery stores are increasingly utilizing restaurant-grade technology and prepared food offerings to compete with traditional fast-casual chains for lunch traffic.
In coffee drive thrus, technology is increasingly positioned as the answer to speed, accuracy, labor pressure, and tighter margins.
Data from Toast indicates a shift in restaurant industry strategy toward staff retention as labor turnover stabilizes and hiring plans cool compared to 2025.
The Cartwheel partnership builds on a broader technology modernization Hungry Howie’s set in motion earlier this year, extending that work from digital ordering into how orders actually get to the door.
New consumer data highlights how hybrid work schedules and commute patterns are becoming primary drivers of foot traffic for quick-service restaurant brands.
Grubhub may go public again as part of Wonder, a $9 billion company.
A new survey from Toast reveals that 91% of small-scale restaurant operators remain optimistic about business health despite rising concerns over inflation and labor.
A recent Toast survey of small restaurant operators reveals that fast-casual brands are leaning into technology to maintain confidence despite rising inflation and labor costs.
The fast-casual pizza chain overhauled its operations and restaurant design to accommodate a permanent shift toward digital and off-premises sales.
Restaurant software provider Toast is rolling out new AI-enabled tools, including a digital marketing platform, to automate workflows for restaurant operators.
Restaurant operators invest in AI, with 82% planning to increase investment
Most franchisees spend months deciding whether to open their first restaurant.
In coffee drive thrus, technology is increasingly positioned as the answer to speed, accuracy, labor pressure, and tighter margins.
- Independent Restaurants - Technology - AI in Restaurants - News Here’s how restaurants are using Toast’s AI chatbot The company analyzed millions of conversations between operato
It may sound like a restaurant tech Mad Libs. But there’s no madness here.