TOGO'S — page 7

1851 is highlighting top women leaders in business and franchising, including Jennifer Beall Saxton, the founder and CEO of Tot Squad.

California-based sandwich chain Togo’s returns to its roots by targeting the San Francisco Bay Area for new development, leveraging its successful business model.

Togo’s strengthens its California foothold with plans to expand to Sacramento, increasing its presence in the state with over 300 locations.

Togo's partnered with a former 7-Eleven franchisee to open a new location in South San Francisco, highlighting the brand's ability to spot well-suited franchisees.

Tackling the roller coaster of franchising for the second time requires different skills and strategies than the first time around.

Togo's Eateries has appointed industry veteran Glenn Lunde as chief concept officer to oversee brand strategy and marketing.

Togo's plans to expand in Sacramento with seven additional locations, focusing on core markets and corporate support for franchisees.

Togo’s sandwich chain has a simple business model that enables multi-brand franchisees to grow and offer high-quality customer service.

Togo’s leverages a billion-dollar industry by focusing on catering and off-site sales.

Togo’s new Chief Concept Officer, Glenn Lunde, shares his plans for the next-generation brand.

Togo's CEO Tony Gioia predicts trends for 2017, including increased use of artificial intelligence in consumer ordering behaviors.

Togo's sandwich chain expands its brand by opening new locations and introducing fresh ingredients, helping it stand out from the competition.

Terry Cornwell has been grabbing Togo’s sandwiches for lunch ever since he was in high school in Carmichael, California.

Togo's rolled out a system-wide digital loyalty program, Togo's Tribe, in 2015 to enhance customer experience.

Tony Hardin, a restaurant franchise owner, credits Togo's unique business model and support system for his success in the industry.

Yahoo! Finance reported on Togo's new C-Level executives and the brand's continued expansion on the West Coast.

Togo's, a sandwich restaurant, has opened its first location in Washington state, with plans for multiple new locations in the area.

Togo’s Sandwiches has opened a new location in Chatsworth, California, and is offering free 6” regular classic sandwiches to the first 250 guests.

Togo's Eatery has opened its first location in Ceres, California, offering free food to the first 500 guests and hosting a fundraiser for the local school district.

Togo’s announces new C-level executives, with Susan Koch as Chief Financial Officer and Todd Peterson as Chief Development Officer.

Togo’s Eateries celebrated its 45th anniversary with a new sandwich wrap and introduced oven-roasted turkey on classic sandwiches.

Togo’s Eateries has rolled out a new digital rewards program, offering points for every dollar spent and a free sandwich on birthdays.

Togo's franchisee Travis Grubb attributes his success to dedicated marketing and has been awarded the Franchisee of the Year at the company's annual convention.

Togo's continues expansion throughout the West Coast, leveraging its heritage and loyal customer following.