TOGO'S — page 4

Togo's introduces new hot and melty sandwiches, expanding its menu with a new combination-oven that enhances service and menu innovation.

First-time investors who are able to take advantage of this deal will be offered a one-time franchise fee of $5,000, down 84 percent from the standard $32,000 fee.

Togo’s has been named to Entrepreneur Magazine’s Franchise 500 List, coming in at no.

Franchisees from five brands share what they found in their discovery process that made them commit to their franchise.

Togo's has launched its system-wide brand refresh, anchored by the company's new anthem and tagline, "True to the Sandwich."

Togo's underwent a system-wide brand refresh and is now expanding its franchise development plans in California.

Togo's rejuvenates its sandwich brand with a brand refresh, new signature sandwich, and commitment to putting guests' needs first

Togo's launches a system-wide brand refresh, anchored by the company's new anthem, "True to the Sandwich".

Togo's is featured in the August issue of QSR, highlighting its focus on flavor and innovation in its sandwiches.

Nekter Juice Bar expands into several markets, including Florida, Minnesota, Oregon, and Tennessee, with new locations opening by summer.

Togo's updates its look and feel, modernizing its brand with new signage and a modified color palette, while staying true to its loyal fanbase and menu favorites.

Togo's names Corey Wilde Chief Development Officer to expand the brand's West Coast presence.

Franchisee Rose Le approaches a decade with Togo’s, expanding her involvement from absentee owner to full-time operator of five stores.

Chris Martin, a Togo’s owner, shares his 32-year experience with the brand, investing in his first location in 1986 and continuing to grow with the company.

Togo's has a long history of gender equality, with half of its highest executive-level leadership being women.

A family-owned business has opened a Togo's restaurant franchise in Sacramento, California, bringing a new career opportunity to the family.

Togo's has added new salad and wrap options to their menu, including the Mediterranean Chicken Salad & Wrap, the BBQ Ranch Chicken Salad & Wrap, and the Ultimate Veggie Wrap.

Togo's has become a staple of the West Coast food scene, with hundreds of locations dotting markets throughout California.

Togo's has unveiled details on its 2018 strategic plan, focusing on accelerated expansion and becoming a best place to work and the best franchise to own.

Togo's franchisee Angel Rosales represents the interests of all franchisees to the brand's corporate team as a member of the Brand Advisory Council.

Togo's Brand Advisory Council helps close the gap between franchisor and franchisee, with Dan Pearson representing the interests of franchisees.

Togo's owner Ali Navabpour finds success with the pay-first model, improving customer experience and cutting operational costs.

Nick Radia and Deepak Aggarwal have been recognized as the 2017 Rookie of the Year for their SoCal Togo's restaurant.

Franchisees stick with their brand due to refined models that encourage growth and support.