Toppers Pizza is a company in Burnaze's franchise knowledge graph, mentioned since 2015. 369 stories link here, each summarized from the original publisher. * Toppers Pizza has appointed Ian Bruggeman as its new chief financial officer, who will oversee finance, supply chain, and human resources [[2025-12-02 Toppers Pizza names new CFO (355291)]]. * Toppers Pizza is offering a new Cheeseburger Pizza from Nov. 3 through Dec. 28, featuring a tangy burger sauce base and various toppings [[2025-11-12 ‘Tis the Season for Toppers Cheeseburger Pizza (d9e531)]]. * Toppers Pizza is returning to West Allis with a new location, offering grand opening specials [[2025-10-21 West Allis Scores Free Slices as Toppers Pizza Returns in Style (487f24)]]. * Toppers Pizza has launched Upper Crust Society, a rewards program designed to make earning and redeeming points easier and more rewarding for guests [[2025-10-01 Toppers Dishes Out “Upper Crust Society” Rewards (d0525e)]]. * Toppers Pizza has introduced its first-ever catering menu, developed by Chef Brian Brindza, which offers a variety of options for events and gatherings [[2025-09-04 Toppers Rolls Out First-Ever Catering Menu (896a04)]]. * Toppers Pizza has opened a new location in Charlotte, owned and operated by GBA Sauce LLC, led by franchisees Lillian and Carlos Castillo [[2025-07-31 Toppers Pizza Brings Signature Flavors and Late-Night Hours to Charlotte (e6a607)]]. * Toppers Pizza honored its top franchisees at the 2025 National Convention, with Perfect 10 Holding LLC winning Franchisee of the Year and Paige Stafford-Vest winning the Rush Competition [[2025-07-21 Toppers Pizza Honors Top Franchisees at 2025 National Convention (bade94)]]. * Adam Oldenburg has taken over as CEO of Toppers Pizza, focusing on expanding the franchisee network and delivering menu innovation [[2024-05-12 The Top Man Adam Oldenburg takes charge at Toppers Pizza (d0c31d)]]. Filed under Restaurants / Pizza.
Toppers Pizza continues to expand with new locations, including one in Fort Mill, South Carolina, with 25 years of success under its belt.
Entrepreneurs discuss learning from mistakes in business, including those in franchising.
A federal judge blocks the change to the Department of Labor's Fair Labor Standards Act, giving small businesses additional time to prepare for an impending increase in payroll.
Businesses have been catering to millennials, but a new generation, Gen Z, is emerging with over 83 million customers in the U.S.
Toppers Pizza introduces a new store prototype, the Toppers Show Kitchen, which features an open kitchen and allows customers to see their orders being made.
Employee happiness is a key factor in the success of a business, and regulations such as minimum wage and overtime rules can impact it.
Saladworks plans to increase the speed of service in restaurants by testing kiosk ordering, rapid pickup, a new online ordering platform, and store reconfiguration.
The franchise industry experienced significant growth in 2016 despite uncertainty surrounding the presidential election and related issues like minimum wage and overtime regulations.
As Toppers Pizza grows, its unique culture becomes more important than ever, with a focus on employee camaraderie and well-being.
Toppers Pizza sees an increase in online orders due to their new and improved e-commerce site, contributing to an all-time high in online sales.
Toppers Pizza franchisee Todd Geatches shares his secrets for success, including connecting with category leaders, marketing to millennials, and prioritizing employees.
Toppers Pizza introduces Straight-Up Pricing, allowing customers to order pizzas with multiple toppings without additional cost, and adds a new menu item, Buffalo Chicken Mac ‘n Cheese Pizza.
Toppers Pizza executive Kendall Richmond praises Andy Puzder, CEO of CKE Restaurants, as a nominee for labor secretary.
Restaurant executives are hopeful about Andy Puzder, CEO of CKE Restaurants, as a nominee for labor secretary.
Toppers Pizza is expanding in the Carolinas, targeting cities in North and South Carolina, with multiple locations planned for 2017.
Toppers Pizza offers a $5.99 election night special, a large two-topping pizza or triple original Topperstix, to its customers on November 8.
Toppers Pizza unveils a new store prototype design to enhance brand transparency and quality, focusing on quality ingredients and innovative concepts.
Panera Bread removed artificial ingredients from its menu and achieved significant profits, setting an example for other fast casuals.
Toppers Pizza has seen nation-wide growth with multi-unit developments, leveraging franchisees who want to own multiple units.
By the end of the year, Toppers Pizza is looking to add 1,500 employees.
Former pizza industry executives return to Toppers Pizza, citing nostalgia as a reason for rejoining the franchise.
Toppers Pizza is making its debut in Loveland, Colorado, with franchisee Todd Geatches at the helm, confident in the brand's dynamic menu.
A federal injunction halts new overtime regulations that would have affected franchise concepts, especially those in the restaurant industry.
Toppers Pizza franchisees Myron and Keith Allen focus on community involvement and push sales through Dough-Nation Nights in Rochester and St. Cloud, MN.