Toppers Pizza — page 14

Several former Domino's employees, including Scott Gittrich, Mark Watt, and Kendall Richmond, help Toppers Pizza redefine the pizza industry.

The number of farmers markets rose from 1,755 in 1994 to 8,144 last year, or more than 350 percent, according to the U.S. Department of Agriculture.

Toppers Pizza franchisee Brad Vinton and his friend Dan Ogiba become lifelong fans of the brand after ordering pizzas during a basketball game.

Barry Friends has been scheming new concepts for franchises for nearly 35 years.

The restaurant delivery landscape has evolved significantly since the introduction of online services like GrubHub in 2007.

Mac Malchow started his career in restaurants at 15 years old and eventually became a marketing executive for Toppers Pizza.

Toppers Pizza expects its staff to grow from 550 to 700 employees by the end of the year, despite labor market challenges.

Toppers Pizza plans to reach 700 stores in the next decade, with 12 restaurants planned to open in 2016, including locations in Memphis, Tennessee.

A radiothon for St. Jude Children's Research Hospital will be held at a Toppers Pizza location.

Indiana is a major hub for franchising, with 18,350 franchise establishments providing 216,000 jobs and $15.5 billion in economic output.

Toppers Pizza is winning in the better-pizza segment with its commitment to quality and innovation.

Toppers Pizza plans to develop 2-3 stores in Bloomington, Indiana, within the next few years.

Marketers discuss the importance of engaging with millennials, who wield significant buying power and influence.

Toppers Pizza plans industry domination with steady growth, enhanced technology, and a drive to never settle.

Toppers Pizza's new vice president of supply chain aims to provide high-quality ingredients for the brand's customers.

Toppers Pizza aims to capitalize on North Carolina's hungry population with its focus on unconventional toppings and community involvement.

Toppers Pizza is expanding in St. Louis, Missouri, with plans to open multiple locations in the region.

The booming pizza industry brings in $32 billion of revenue every year, but a crowded market requires careful consideration for would-be consumers and franchisees.

Entrepreneur Magazine has released its 37th annual Franchise 500 list, which ranks franchises by their growth potential and financial stability.

Toppers Pizza franchisees plan to develop multiple units in North Carolina, including three stores in the Raleigh area and three in Charlotte.

Toppers Pizza crowdsources menu item from loyal fans, introducing the 3-Cheese Garlicstix.

A recent study found that millennials hold more than $1.3 trillion in spending power and are the largest age group in the U.S.

Toppers Pizza is seeking a multi-unit franchisee to open three to five locations in the Topeka market within the next five years.

Brian Jaeger is a Vice President of Media Relations at No Limit Agency.