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Kona Ice’s escape from the ordinary begins as the sounds of tropical calypso music fills the air at each event and group gathering.

Kona Ice expands in Puyallup, Washington, with a mobile franchise offering unique entertainment and gourmet frozen treats.

“Growing up, I always wanted to make a positive impact in the lives of others,” said Kristen Hernandez, co-owner of Kona Ice of Auburndale.

Kona Ice expands in Tennessee, introducing its unique blend of entertainment, gourmet frozen treats, and fundraising to residents in Muletown.

Kona Ice expands in Tennessee with a new mobile franchise, bringing a unique experience to residents in Cookeville.

Kona Ice is expanding in Utah, bringing its distinctive blend of entertainment, gourmet frozen treats, and FUN-draising to residents in the area.

Spoon-Licking Good: How a Cake Batter Hack Made it Onto the Menu, celebrating warmer days ahead by adding Cake Batter to the Dunkin’ menu.

Baskin-Robbins is celebrating its rebrand with new limited-edition merchandise, including socks and a beach cruiser.

Ari Stern serves as a highly skilled attorney at Ruberto, Israel & Weiner, a well-established business law firm.

Dunkin' has partnered with The J.M. Smucker Company and TerraCycle to create a national program to recycle all Dunkin' brand flexible ground and whole bean coffee bags.

Zaxby’s is celebrating Mother’s Day by providing fans the chance to get a classically “awkward” family photo via social media.

At Baskin-Robbins, we want all our guests, regardless of their dietary preferences or restrictions to have a flavor go-to.

Wayback Burgers celebrates National Hamburger Month with promotions, offering $2 off app orders, free bacon cheese fries, and triple point days on app orders.

Condé Nast closes its Russian franchise and ceases Vogue Russia publishing due to the country's invasion of Ukraine and censorship laws.

Golden Chick introduces two new menu creations, including an enhanced version of the Big & Golden Chicken Sandwich, as part of its Chicken Sandwich Wars strategy.

QDOBA commemorates Earth Day by encouraging fans to go plant-based without compromising flavor.

Golden Chick creates a 'franchisee-friendly' brand refresh program, introducing a contemporary and elevated experience for customers and supporting franchisors with flexibility and low costs.

Taco John’s is hosting a Cinco de Mayo celebration with a five-day fiesta offering, providing customers with a chance to enjoy their bold tacos at a discounted price.

The article discusses the importance of service recovery and empowerment in customer service, using examples from Federal Express and other firms.

Baskin-Robbins refreshes its brand with a new logo, packaging, and employee uniforms, encouraging customers to 'Seize the Yay' and appreciate every moment.

LaMar's Donuts gives away free donuts for a year to five customers.

Chick'nCone launches GiftAMeal program in 11 new metro areas, allowing customers to donate to local food banks by snapping a photo of their purchase.

Baskin-Robbins has introduced the return of its Hopscotch the Bunny ice cream cake, a handcrafted dessert for Easter celebrations.

Wayback Burgers offered a promotion for its Impossible Melts in honor of Earth Day.