Uber Eats is a company in Burnaze's franchise knowledge graph, mentioned since 2016. 471 stories link here, each summarized from the original publisher. * Weigel's has tripled its delivery revenue over the past year by expanding its reach through partnerships with third-party delivery platforms like DoorDash and Uber Eats [[2026-09-18 How Weigel’s Tripled Delivery Revenue (6f722c)]]. * Wakefern Food Corp. has partnered with Uber Eats to offer on-demand grocery delivery from over 375 ShopRite, Price Rite, and Fairway Market locations [[2026-09-09 Wakefern joins Uber Eats platform (b2cba6)]]. * Uber Technologies is acquiring ezCater, a corporate catering marketplace, for $2.3 billion to expand Uber Eats' reach among large-order business customers [[2026-10-09 Uber Buys ezCater for $2.3 Billion What It Means for Restaurants (159c67)]]. * Instacart is exploring strategic options, including a potential sale, with reported discussions with Uber and DoorDash [[2026-10-26 Instacart said to explore sale, other options (2d742c)]]. * Olo, a restaurant technology provider, is launching a mobile app that allows customers to order pickup and delivery from restaurants across its network, with a 5% fee from consumers [[2026-10-19 Olo's New App Could Change How Restaurants Compete for Digital Orders (7dd5c3)]]. * AI agents, such as Muse, can order food from restaurants like Pizza Hut, potentially changing the way customers interact with restaurant websites and apps, and threatening third-party delivery marketplaces like DoorDash and Uber Eats [[2026-10-13 How AI agents could change restaurant ordering (ad30af)]]. * Uber Eats faces potential competition from Walmart, which is making a push into restaurant delivery, utilizing its large store footprint and growing delivery network to reach restaurants and consumers [[2026-09-04 Walmart makes a bold play for restaurant delivery (3fceb9)]]. * AMC Theatres' food delivery sales have increased nearly 50% year over year, with the company offering concessions, including popcorn, for delivery via third-party services, including potentially Uber Eats [[2026-09-03 Food delivery is booming at the movie theater (99271c)]].
Muscle Maker Grill has added two locations in Philadelphia to its ghost kitchen model, offering healthier dining options through third-party delivery platforms.
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bushi by JINYA opens its second location in the Los Angeles area, serving fast-casual Japanese ramen and hand rolls in Glendora.
Hudson Sandefur and David Marks have opened the first Zaxby's restaurant in D'Iberville, Mississippi.
WaBa Grill opens third location in Colton, California, marking 67th restaurant in the Inland Empire.
Freshii Inc. Announces Second Quarter 2020 Results, with a focus on omnichannel growth and strategic investments.
Marugame Udon opens its first Texas location in Carrollton, offering authentic Japanese udon noodles and tempura.
WaBa Grill offers free delivery through the end of the year for orders placed via the WaBa Rewards App or website.
Mountain Mike's Pizza opened its first Perris location, owned by franchisee and area developer Robby Basati, offering a signature experience of enjoying 'Pizza the Way it Oughta Be.'
A&W CEO Kevin Bazner discussed how the brand fared well during the pandemic, with most locations open and new customers attracted to Family Packs and Float Packs.
Third-party delivery providers are offering new features to create a seamless experience for consumers, including pickup and delivery services.
Steve Beagelman, founder of SMB Franchise Advisors, discusses the importance of third-party delivery services for restaurants, highlighting their potential to drive sales and revenue growth during the pandemic.
Wing Zone has been recognized as one of the top 11 restaurants positioned to endure the COVID pandemic, thanks to its model for sustaining a global pandemic.
Captain D's propels Midwest expansion with the opening of its first Central Illinois restaurant, offering contactless curbside pick-up and third-party delivery.
WaBa Grill offers free avocado with entrée purchase through August 2, celebrating National Avocado Day and promoting healthy eating options.
July 27, 2020 - Nathan’s Famous, Inc., the American tradition serving New York favorites for more than 100 years, announced today its partnership with REEF, one of the largest operators of neighborhood kitchens and logistics hubs in the United States.
Ghost kitchens may be the next big leap in the restaurant industry, bringing new opportunities for QSRs and fast-casual concepts.
Bonchon, a Korean fried chicken restaurant chain, offers a limited-edition Cucumber Wasabi Ranch Dipping Sauce for National Chicken Wing Day.
Chipotle announces second quarter 2020 results, including 37 new restaurant openings and 21 Chipotlanes.
Daphne's debuts limited-time strawberry salad at all locations, featuring spring mixed greens and honey vinaigrette dressing.
Mountain Mike's Pizza opens its first Orange County location in Costa Mesa with a new restaurant design and refreshed guest experience.
The Local Culinary launches the country's first ghost kitchen franchise model to help independent restaurants during the pandemic.
The Salad House looks to expand its presence in the Northeast, targeting growth and expansion in the health-conscious fast-casual restaurant market.
German Doner Kebab launches new Boss Box in UK with 60% sales jump