Edible Brands

Franchisee profitability is crucial for long-term growth as strong unit economics help franchise owners succeed and expand their businesses.

Selling your franchise may seem straightforward once you've found an interested buyer, but there's another party that typically needs to sign off on the deal: the franchisor.

Walk into almost any conversation about fast casual right now and you will hear the same concern.

Edible Brands' CEO Somia Farid Silber writes about restaurant growth through portfolios

Chains like Cava and Long John Silver's add shrimp to menus as a cost-effective protein option

Rōti Modern Mediterranean (Rōti), the fast-casual Mediterranean restaurant concept part of Edible Brands, announced the launch of a new franchise incentive program designed to support and accelerate development for its growing roster of franchise partners.

Rōti Modern Mediterranean is offering financial incentives to franchisees as it looks to accelerate development across the U.S.

Rōti Modern Mediterranean, the fast-casual Mediterranean restaurant concept part of Edible Brands, today announced the launch of a new franchise incentive program designed to support and accelerate development for its growing roster of franchise partners.

Rōti Modern Mediterranean launches new incentive program to support and accelerate development for its growing roster of franchise partners.

Edible Brands CEO discusses franchise growth in a digital-first world

Chef Bobby Flay and Shake Shack are leveraging international flavors and limited-time offers to drive consumer interest and menu innovation within the fast-casual segment.

The Edible CMO and former Krystal executive will address marketing strategies for franchise-driven businesses during a featured panel at the upcoming industry event.

Industry data suggests a shift toward fundamental economic discipline as restaurant operators face declining same-store sales and traffic despite projected industry-wide growth.

Fast-casual Mediterranean brand Rōti is launching in London with three delivery-only kitchens and a strategic expansion into the Atlanta market through its Smyrna location.

Fast-casual brands are shifting growth strategies to focus on digital integration and operational speed to meet modern consumer demands for instant gratification.

Today Roti Modern Mediterranean® (Roti) announced the opening of its first-ever ghost kitchen in Smyrna, Georgia.

Teena Patel, a new franchisee with Woodhouse Spas in Boca Raton, Florida, has experience in entrepreneurship and is excited to run a business with purpose.

When leaders at Edible Brands first proposed the idea of one-hour delivery, internal stakeholders were skeptical, saying there were too many logistical hurdles and ways it could fail.

Franchise Update magazine focuses on customer experience and cross-functional collaboration

Hina Anjum shares her inspiring story of becoming an Edible franchise owner, combining her entrepreneurial ambitions with a desire for a balanced family life.

Almedia Freeman's journey to becoming an Edible franchise owner was rooted in a passion for creating meaningful moments for others.

Edible donates 400 plush strawberries to Children's Healthcare of Atlanta.

Michael and Mirna DiPano have joined Edible as franchisees, bringing a wealth of professional experience and a passion for community to their new venture.

Edible offers an enticing opportunity for aspiring entrepreneurs, with its innovative product range and customer-focused NextGen store concept.