Upserve is a company in Burnaze's franchise knowledge graph, mentioned since 2017. 10 stories link here, each summarized from the original publisher.
If you’ve recently felt like everything at the grocery store now has added protein, you’re not alone. Protein has moved mainstream and is no longer a niche concern rese
Adults-only dining used to mean one thing: a fine dining room with a dress code, or a cocktail bar that made the point without saying it.
As Gen Z shifts away from alcohol, restaurant operators are developing sophisticated non-alcoholic beverage programs to maintain high-margin attachment rates and guest satisfaction.
Restaurants today are sitting on an untapped growth lever, that they may not even be aware of; one that builds brand, drives revenue, and extends customer loyalty well beyond the dining room.
Foodservice franchisors are adapting to the growing demand for online ordering, with some companies seeing a 783% increase in online order sales volume growth during the pandemic.
Restaurant operators will need to focus on premium customer experiences to be successful in the future, with technology implementation being a key aspect of this strategy.
Three tech companies are making the restaurant industry change its game, with a focus on data solutions that drive business forward.
Data is crucial for franchisors and franchisees alike, providing insights into operations and enabling informed decisions.
Eat-in restaurant owners know turning tables over faster generally leads to an increased revenue stream.
Zoup! uses restaurant management platform to track repeat guests and improve customer data for franchisees.