Whole Foods — page 3

Starbucks partners with Princi to open its first stand-alone Italian restaurant, marking a new innovation in the brand's culinary offerings.

Whole Foods' 2018 food and beverage trends include mushroom-infused coffee, engineered plant-based food, and root-to-stem consumption.

Amazon is testing its own delivery service, Seller Flex, to rival FedEx and UPS and provide free two-day delivery to customers.

Amazon's acquisition of Whole Foods creates the fifth-largest U.S. grocery retailer and opens up opportunities for new shopping technology.

Amazon closes its purchase of Whole Foods for $13.7 billion, with immediate changes affecting customers and the retail industry, including lower prices and in-store benefits for Prime members.

Amazon's purchase of Whole Foods may have implications for quick-service restaurants.

Indian cuisine has become increasingly popular in American restaurants, with brands like Sweetgreen incorporating elements of the cuisine into their menu items.

Abby Kircher, founder of Abby's Better Nut Butters, created the brand after adopting a healthier lifestyle and discovering a passion for natural nut butters.

At some point during childhood, most kids beg their parents to help them set up a ramshackle lemonade stand in front of their house, hocking watery and tasteless drinks to generous neighbors and family members.

Tot Squad expands into Washington D.C. with first franchisee Hayden.

Abby Kircher creates a recipe for success with her nut butter business, Abby's Better Nut Butter.

Halal food sales are on pace to reach $20 billion in 2016, growing by one-third since 2010.

Marketers are experimenting with Facebook Messenger bots for various marketing strategies.

Miracle Method’s unique refinishing process was the only alternative that minimized department downtime, improved functionality and achieved a look consistent with the brand’s upscale image.