Wingstop — page 11

Adam Richman explores the history of legacy franchise brands in the documentary series 'The Food That Built America' and 'Adam Eats the '80s'.

California operators Larry Yanez and Jesus Martinez will add five Pizza Factory locations to their portfolio in California, featuring the brand's Express model.

Trend alerts to assist you with your international expansion plans

We’ve selected some highlights from Bill Edwards’ biweekly Global Business Newsletter (#49, Feb.

Pizza Factory is strengthening its foothold in California thanks to a monumental development deal that will bring five locations to parts of San Bernardino and Riverside counties.

Wingstop is celebrating singles on Valentine's Day with a promotion of $0.70 boneless wings and orders of regular Thigh Bites for $4.49.

Wingstop unveils its "restaurant of the future," a first-of-its-kind prototype restaurant that allows for rapid testing of new equipment and layouts.

Roll-Em-Up Taquitos partners with experienced restaurant operators to bring 315 units to Texas and Oklahoma, expanding its presence in the region.

David Weaver and Blake Terry are set to bring 315 Roll-Em-Up Taquitos locations to Texas and Oklahoma in a new development deal

Roll-Em-Up Taquitos has announced the signing of a master development deal with veteran restaurant operators, David Weaver and Blake Terry, to open 315 locations in Texas and Oklahoma.

MOOYAH Burgers, Fries & Shakes names Doug Willmarth as its new President, bringing significant restaurant industry experience to the role.

"After nearly 4 years of transformational leadership and growth, I'm thrilled to congratulate Donnie on this wonderful achievement," said Wingstop Chairman and CEO Charlie Morrison.

Five fried chicken brands have been identified as attractive investment opportunities, including Layne’s Chicken Fingers and Popeyes.

Doug Willmarth, a strategic brand leader in the restaurant industry, will be joining the MOOYAH brand as President starting December 2.

Trend alerts to assist you with your international expansion plans

The perfect balance of spicy and sweet, Wingstop's Orange Szechuan sauce features mandarin orange, soy and traditional Szechuan peppers for a unique twist on the classic flavor.

Wingstop opens its first restaurant in Manhattan, marking the brand's entrance into the New York City market.

On Wednesday, CNN Business reported that many Thanksgiving dinner essentials are quickly going out of stock.

Wingstop is launching sustainable uniforms made from recycled plastic water bottles as part of its Environmental, Social and Governance (ESG) efforts.

Wingstop will increase menu prices by 4-5% due to soaring food costs, its largest price hike in years.

The Toasted Yolk Cafe signs franchise deals in Dallas-Fort Worth, adding three new locations to its pipeline.

Wingstop has expanded the role of Nicolas Boudet to SVP of Global Development, aiming to catapult the brand to a Top 10 Global Restaurant Brand.

Trend alerts to assist you with your international expansion plans

Wingstop adds thighs to its menu, offering a new flavor experience for customers.