Yogurtland — page 2

Yogurtland adds David Kahn as Senior Director of Franchise Development, a seasoned restaurant and franchise executive with a focus on driving growth.

Yogurtland introduces its new Pineapple Mango Sorbet and online exclusive Beach Paradise Cup, available at participating locations nationwide while supplies last.

Yogurtland introduces new Thai Tea and Boba Milk Tea frozen yogurt flavors, along with limited-time mochi toppings, at participating locations nationwide.

Yogurtland has signed an agreement for new locations in the Houston market, including a new store design.

Yogurtland has launched its new summer lineup with two new limited-time flavors, Strawberry Mango Sorbet and Passion Fruit Mango Tart, and a new online-exclusive cup, the Strawberry Mangonada Cup.

FRANdata’s Q1 New Franchise Concepts Report identified 86 new franchise brands across 23 industries, with the QSR and Sit-Down Restaurant categories leading the way.

Asurion Tech Repair & Solutions opens a new location in North Hollywood, offering professional fixes for most consumer electronics.

Yogurtland is celebrating St. Patrick's Day and National Peanut Month by featuring two fan-favorite flavors, Lucky Irish Mint Cream and Peanut Butter Chocolate.

Yogurtland introduces its new vegan treat, Plant-Based Brown Sugar Vanilla, made with oat milk, real vanilla, and brown sugar flavor, available for a limited time only at participating locations.

Yogurtland's seasonal new Sugar Plum Berry Tart brings a swirl of holiday cheer with every spoonful.

California-based multi-unit Round Table Pizza ® franchisee Paul Gill has been working in the food industry for as long as he can remember.

Yogurtland is introducing Fruit Bowl Fusions and Acai Bowls as the latest additions to their menu, available for a limited time at participating locations.

Yogurtland introduced online ordering, a new app, and a revamped loyalty program, making it more convenient for guests to get their froyo fix.

Yogurtland debuted its first ever Cookie Dough frozen yogurt flavor.

Pokeworks refreshes its C-suite to enhance brand vision in the post-pandemic era, with Michael Walters taking on a permanent COO role.

Yogurtland launches its first oat milk flavor, Plant-Based Cinnamon Oatmeal Cookie, available for a limited time only.

Yogurtland celebrates 15 years with a re-imagined version of its flagship flavor, Small Batch Super Tart, containing probiotics and gluten-free ingredients.

Yogurtland introduces a new 100% vegan flavor, Plant-Based Pineapple & Greens Smoothie Bowl, available for a limited time.

Yogurtland debuts new fast casual concept, Holsom By Yogurtland, in Huntington Beach, CA, focusing on high-quality ingredients and better-for-you meal options.

Yogurtland re-releases its Plant-Based Salted Chocolate Soufflé for the holiday season.

Yogurtland is launching a new fast-casual concept, Holsom by Yogurtland, featuring high-quality ingredients and customizable made-to-order menus.

Yogurtland introduces a new Cold Brew Coffee Light Ice Cream flavor for a limited time only, available for a swirl combination with its returning Dulce De Leche flavor.

Yogurtland has introduced a new limited-time flavor, Honey Roasted Peanut Soft Serve.

Yogurtland brings back its Dairy-Free Key Lime Pie flavor for a limited time only at participating locations.