Yogurtland

New platforms solve problems brands learned to live with, like fragmented local marketing.

The frozen yogurt chain is introducing a seasonal pumpkin and cheesecake flavor combination available at participating stores through the end of October.

Bon-Die Fortner, Yogurtland’s VP of franchise development, has been on the job less than a year but he already has a favorite quote from a franchisee, who once told him he would die with his locations.

Yo-Chi frozen yogurt chain debuts in US with Dallas location

Ice Cream and Frozen Dessert Franchises Recognize National Ice Cream Day With Specials and Freebies Ice cream is a hit at almost any celebration. Birthdays. Anniversaries. Weddings

Gen Z and millennials seek flexible, tech-enabled franchises with purpose

National Ice Cream Day is almost here, and Yogurtland is giving guests an extra reason to stop by on Sunday, July 19.

The frozen yogurt franchisor reported traditional store AUVs reached $934,959 in 2024, supported by a development pipeline of 60 new restaurants in various stages of construction.

In addition, Yogurtland has approximately 60 restaurants in various stages of development and expects to open eight new locations by the end of summer, reflecting growing confidence among existing franchisees and new multi-unit investors.

Another Broken Egg Cafe names Chris Eby Vice President of Development

Restaurant chains launch movie-themed promotions, like Burger King's SpongeBob Menu.

FARMERS BRANCH, Texas, Feb. 23, 2026 // PRNewswire // -- Yogurtland is celebrating the release of Disney and Pixar's all-new animated comedy adventure, Hoppers, with a bold, limited-time flavor ahead of the film's release exclusively in theaters March 6.

For two decades, Yogurtland has been where memories are made, one customized cup at a time.

Yogurtland, the nation’s leading self-serve frozen yogurt brand with more than 220 locations across the United States and internationally, announced today it has signed agreements for 13 new stores across…

Since joining the brand in January 2024, McManemin has been instrumental in redefining and elevating HTeaO’s marketing engine, laying the foundation for the brand’s next phase of expansion.

Deean Ferrone builds a thriving Pigtails & Crewcuts franchise after researching and being impressed by the brand’s business model.

Owning a restaurant requires long hours, hiring, training, and managing staff, and balancing work and personal life with stress.

Brittany Knollmiller is head of marketing at Yogurtland, focusing on building franchise love through simplicity and storytelling, and driving consumer loyalty and franchisee success.

Yogurtland expands with 15 new locations in California and Texas

Yogurtland is teaming up with Princess Cruises for the ultimate summer collaboration featuring the new tropical-inspired flavors and a chance to set sail on a dream cruise.

Consistency is one of the hallmarks of a franchise business.

Yogurtland has added Charles Ballard as Director of Development and Shae Schultz as Sales Manager.

Yogurtland is giving pumpkin lovers an early treat this year by reintroducing its popular Pumpkin Spice Cheesecake Swirl ahead of the fall season.

Yogurtland adds David Kahn as Senior Director of Franchise Development, a seasoned restaurant and franchise executive with a focus on driving growth.