Capital Spring is a investor in Burnaze's franchise knowledge graph, mentioned since 2017. 88 stories link here, each summarized from the original publisher.
Richard Fitzgerald, co-founder of CapitalSpring , shared his insights on the final closing of its fifth fund in a New York Business Journal piece entitled “Brass Tap investor CapitalSpring raises $725 million for new fun
CapitalSpring invests nearly $30 million in Luna Grill's finances, supporting the brand's growth strategy.
Buddy's Pizza accelerates growth with a financial investment from CapitalSpring, leveraging the brand's passionate customers and deep-rooted equity.
Shari's Cafe & Pies reduces energy footprint and costs with help from CapitalSpring's strategic energy management program.
Manna Development Group acquires 38 Panera Bread cafés in Colorado, expanding its operating footprint to over 130 locations across 7 states.
Throughout February, a list of the most influential people in franchising will be released by SeoSamba, providing a collection of 100 influencers that individuals should know and be connected to.
Factors affecting restaurant reopenings include local guidelines, rent concessions, employee scheduling, and capacity limits, according to a Strategic Operations managing director.
Restaurant industry expert discusses how to bounce back from the COVID-19 pandemic with a new normal.
The restaurant industry is planning to reopen after the pandemic, with restaurants shifting operations or ceasing them altogether.
Restaurants are preparing to reopen dining rooms after months of closures due to COVID-19, facing uncertainty, complexities, and potential hazards.
Franchise brands prioritize communication and support during the COVID-19 pandemic, fostering a sense of community among franchisees.
The restaurant industry faces challenges due to Covid-19, but industry leaders remain optimistic about its long-term prospects and potential for recovery.
The franchise industry can get to the other side of the COVID-19 crisis by gathering executive teams, working closely with franchisees, and implementing key strategies to adapt to new circumstances.
Restaurant investment firm CapitalSpring has invested in over 4,000 restaurants across multiple brands and segments, navigating the industry's challenges during the pandemic.
Franchising remains a safe bet for private equity investments post-COVID-19, with investors seeking stable and scalable businesses.
During the COVID-19 crisis, the restaurant industry is poised to be hit especially hard.
Caitlin Nelms and grandfather Woody Brothers bring Beef 'O' Brady's to Albertville, Alabama
CapitalSpring, a financing company for foodservice franchisees, implemented measures to keep restaurants clean and sanitized during the pandemic, including setting timers for employees to complete cleaning tasks.
Restaurants with delivery and drive-thru options are performing better during the COVID-19 pandemic, while dine-in restaurants struggle to stay afloat.
Beef 'O' Brady's sees 3.4% sales growth after CapitalSpring investment
CapitalSpring uses data to determine restaurant investments and acquisitions, including hiring a consulting firm to conduct a market study.
Beef 'O' Brady's, a 150-unit brand, celebrates its 35th year with successful modernizing changes, a new record AUV of $1.3 million, and a 3.4% increase in year-to-date sales.
Meatless options are a huge trend in restaurants in 2019, and private equity firm CapitalSpring, which has invested more than $1-billion in restaurant concepts, is monitoring to see if the trend will be a fad or a long-term sales generator.
Buddy’s Pizza, a Detroit-style pizza chain, is expanding outside of Detroit and Michigan with support from CapitalSpring.