Capital Spring — page 4

WKS Restaurant Group acquires 52 Wendy's restaurants and Pennant Foods Corp through a partnership with CapitalSpring.

CapitalSpring provided financing support to WKS Restaurant Group for the purchase of Pennant Foods, a leading multi-brand restaurant franchisee with 52 Wendy’s restaurants in Southern California.

Management of Beef ‘O’ Brady’s and The Brass Tap partners with CapitalSpring to recapitalize FSC Franchise Co. and position it for continued growth.

CapitalSpring has completed a significant investment in Buddy's Pizza to accelerate its growth and new store development.

Kelly Saxton got his start in the restaurant industry in 1982 as the owner and manager of a Mazzio’s Pizza store in Clinton, Mississippi.

CapitalSpring partners with Beef 'O' Brady's in 2017, boosting growth

CapitalSpring invests in 60 restaurant brands with $3 million initial funding

In the everyday dealings of private equity firms and big banks alike, capital structures tend to be templated rather than arising from customized strategic partnerships within a given industry.

As the economy continues on a years-long upward trajectory that began in 2011, just two years after the height of the Great Recession, small-business investing has become a more lucrative proposition for a larger and more diverse pool of entrepreneurs.

Franchise lenders heavily weigh the health of the brand in their decision-making process when evaluating loan applications.

Franchise financing experts discuss the evolving lending landscape and the impact of technology on the industry.

CapitalSpring approaches franchise finance by focusing on larger franchisee businesses, franchisors, and corporate-owned restaurant chains, leveraging its unique combination of flexibility and focus.

Beef ‘O’Brady’s was turned around by CEO Chris Elliott, who implemented upgrades and a refocused marketing plan.

Beef 'O' Brady's launches refocused brand strategy with new design and branding.

The Brass Tap is driving expansion plans with a renewed focus on localization, allowing franchisees to bring a local feel to menu development and interior layout.

Beef 'O' Brady's is revamping its brand image, shifting away from its traditional Irish pub perception and targeting a new demographic with a modernized concept.