Florida is a location in Burnaze's franchise knowledge graph, mentioned since 1969. 1,344 stories link here, each summarized from the original publisher. - The Goddard School opened its 700th school in Winter Garden, Florida, marking a major growth milestone for the franchise [[0e0e07]] - Whit’s Frozen Custard will open its first Miami location in Downtown Dadeland in spring 2027, with a plan to launch about 10 South‑Florida sites over the next five‑to‑six years [[601083]] - The Brass Tap in Palm Coast earned the 2026 Training Champion Award for its employees’ dedication to ongoing training [[ebc48c]] - Donatos Pizza added a third Florida restaurant in Panama City, expanding the brand’s presence in the state [[7464a9]] - Twisted Egg Shack has signed area‑development agreements for Florida and is targeting to‑go brunch with 58 units planned [[541e2a]]
Dat Dog, a New Orleans-based hot dog and sausage franchise, plans to expand to Florida, seeking local franchisees to open restaurants in Tampa, St. Petersburg, Fort Myers, and Naples.
HomeSmart International expands its 100-percent commission brokerage model to Satellite Beach, Florida, servicing the coastal communities of Brevard County.
Bruster's Real Ice Cream expands its national footprint with 10 new store agreements in California and Florida, bringing its total stores to over 200.
Walk-On's launches its philanthropic arm, the Game On Foundation, to support youth sports facilities and raise $100,000 for the cause.
Blaze Fast-Fire'd Pizza signs a multi-unit development deal in Florida, aiming to add three new locations to the Treasure Coast region.
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Shuckin' Shack’s CEO Jonathan Weathington discusses market differentiation and brand growth in FSR Magazine’s February cover article.
Slim Chickens breaks into the Florida market with a multi-unit franchise agreement covering the Florida Panhandle.
The Salad Station forecasts continued growth in 2020, with a focus on serving fresh, local ingredients and minimizing waste through its farming heritage.
Pinch A Penny Pool Patio Spa opens a new location in North Englewood, Florida, marking its second location in the area.
Miami-based Sushi Hotspot gears up for growth in 2020 with plans to expand nationwide through franchising.
SoBol's founder and CEO Jason Mazzarone discusses the brand's founding, expansion, and unique offerings on Franchise Marketing Radio.
Wharf Casual Seafood is seeking multi-unit franchise owners to launch its growth in the southeastern United States, with a unique business model and affordable prices.
Your Pie welcomes a new CEO, CMO, and six new locations in Q4 2019, expanding its total footprint to 74 locations across 19 states.
Bruxie launches franchise opportunity after signing agreements for 18 locations across the US and 24 international locations.
Saladworks celebrates the opening of its 100th location, marking a milestone in the brand’s expansion and growth.
SoBol, a leading quick-serve açai concept, expands to Florida, offering healthier eating options to consumers.
True REST Float Spa opens first Florida location in Palm Beach Gardens, offering flotation therapy and relaxation services.
Shuckin’ Shack Oyster Bar provides information on its franchisee business model and potential earnings.
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The Salad Station's family-focused farming roots are highlighted in its history, emphasizing the brand's commitment to fresh produce and unique concepts.
FirstLight Home Care provides best-in-class support to its franchisees during the licensing process, easing the challenges of state licensing requirements.
Aroma Joe’s has continued steady growth in 2019, opening five new coffee shops and signing 12 development deals, and has been recognized as a “Top Food Franchise of 2019.”
Teriyaki Madness celebrates a banner year with nearly 100 new franchise units awarded and various initiatives for franchisee profit.