Florida is a location in Burnaze's franchise knowledge graph, mentioned since 1969. 1,344 stories link here, each summarized from the original publisher. - The Goddard School opened its 700th school in Winter Garden, Florida, marking a major growth milestone for the franchise [[0e0e07]] - Whit’s Frozen Custard will open its first Miami location in Downtown Dadeland in spring 2027, with a plan to launch about 10 South‑Florida sites over the next five‑to‑six years [[601083]] - The Brass Tap in Palm Coast earned the 2026 Training Champion Award for its employees’ dedication to ongoing training [[ebc48c]] - Donatos Pizza added a third Florida restaurant in Panama City, expanding the brand’s presence in the state [[7464a9]] - Twisted Egg Shack has signed area‑development agreements for Florida and is targeting to‑go brunch with 58 units planned [[541e2a]]
Big Blue Swim School is experiencing serious franchise growth, with five open corporate and 50 sold franchise locations across 13 states.
Better Homes and Gardens Real Estate affiliates with Thomas Group Realty, its 14th in Florida
EXIT Southeast receives Region of the Year honors at the annual EXIT Realty Corp. International Convention.
Fazoli’s focuses on upgrading its off-premise initiatives, refreshing locations, and executing key franchise deals, leading to a successful third quarter.
With four locations open and operating in Florida, the membership-based grooming brand has signed deals for three franchise locations since announcing their franchise opportunity in spring of 2019.
Ambition, being service-oriented, having good networking skills, communication skills, and the ability to lead and delegate are all vital – as well as, obviously, personal integrity.
Guillermo Perales' Sun Holdings signs a 98-unit agreement with McAlister's Deli, aiming to develop 47 restaurants over the next seven years in Florida, Louisiana, and Texas.
Shuckin’ Shack expands into Florida with a new location in Ocala.
McAlister's Deli has signed a 98-unit development deal with Guillermo Perales, CEO of Sun Holdings.
The Salad Station, a pay-by-the-pound salad concept, was founded by Scott Henderson and his mother, Cindy Henderson, with a commitment to fresh ingredients and minimal waste.
Eggs Up Grill is gearing up for a Southeast takeover, targeting growth in markets throughout the region and investing in technology, real estate, and training programs.
Eggs Up Grill franchisees see strong average sales of $980,871.
Rich Epps, a former Lowe's employee, found career freedom after becoming a franchisee of Batteries Plus Bulbs.
Trend alerts to assist you with your international expansion plans
A mother of three, Ghazal Qureshi has long been focused on positively influencing her children and others.
Eggs Up Grill gears up for a Southeast takeover with aggressive growth plan and new leadership team.
Cheba Hut fosters franchise owner growth through the use of multi-location franchise deals, providing room for growth within the markets they enter.
Fuzzy's Taco Shop plans to expand its presence in multiple states, including Florida, Colorado, and Georgia, with 20 new locations planned in the Dallas-Fort Worth area.
A multi-unit Jiffy Lube operator has added two new locations in Florida, bringing their total to 31 service centers throughout the state.
Fuzzy’s Taco Shop President Mel Knight discusses the brand's unique aspects and consumer proposition.
Le Macaron, a French bakery and café, continued to treat U.S. customers to a taste of France, with a focus on macarons and a welcoming atmosphere.
Little Caesars is testing an Impossible Supreme Pizza with meatless sausage, catering to the growing demand for plant-based protein alternatives.
Cheba Hut signed its first franchisees in Florida and Texas, expanding its presence in the Southern United States.
TWO MEN AND A TRUCK opened three new locations and welcomed four new franchisees into the system in the first quarter of 2019, marking the brand's entry into its 44th state.