Milwaukee — page 13

Ruby's Diner blends nostalgia and innovation, creating a unique brand experience and driving customer loyalty.

Dave Sobelman owns Sobelmans Pub & Grill, a classic restaurant in Milwaukee.

Even as the fast casual segment of the restaurant industry continues to be saturated with numerous competitors, McAlister’s Deli is still finding ways to grow.

GYMGUYZ founder Josh York discusses his ambitions for the fitness industry and his passion for enhancing people's lives.

Buffalo Wings & Rings is planning to open three locations in Milwaukee over the next few years, targeting the city for expansion.

With more than 1,500 locations across the country, it’s clear that Papa Murphy’s has figured out a successful recipe for growth.

Pretty in Paint Parties is gearing up for a busy spring season, offering customizable paint parties directly to consumers through its unique concept.

Laura Novak Meyer, founder of Little Nest Portraits, encourages franchisees to be creative, fostering a unique culture across the system.

Zoup! celebrates the grand opening of its 100th location, with Founder and CEO Eric Ersher and Chef Chris McClendon sharing their recipe for Roasted Garlic Chicken Kale soup.

K9 Resorts offers entrepreneurs the opportunity to break into the booming pet care industry with its luxury pet hotels and services, emphasizing top-quality care for pets.

When it comes to customer service, going above and beyond can make or break a business.

Babz Barnett, co-founder and president of Romp n’ Roll, transitioned from a career in sales to the child care industry after becoming a mother.

WORKOUT ANYTIME is a fitness franchise brand that is attracting local owners at a rapid rate, with over 140 locations across the country.

Wireless Zone's Item 19 highlights its competitive financial performance, making it an attractive opportunity for prospective franchisees.

Workout Anytime is expanding to Milwaukee, Wisconsin, with a proven fitness and business model that has grown six-fold since its founding in 1999.

Don Powers, founder of Fitness Machine Technicians, set out to make a change in the fitness industry.

Zoup!, a leading soup franchise, is opening its first location in Seattle, Washington, with a restaurant slated to open in mid-April.

Chris Petherick turned birdwatching into a Wild Birds Unlimited franchise career.

Larry Lock opens a WORKOUT ANYTIME franchise in North Florida, citing the brand's value-priced membership as a key factor in his decision.

Togo’s sandwich chain has a simple business model that enables multi-brand franchisees to grow and offer high-quality customer service.

Enliven Planters, an emerging franchise concept, challenges traditional landscape design industry norms with high-end residential services.

The franchising model helps aspiring entrepreneurs avoid common pitfalls and build successful businesses.

Sylvan Learning reduces start-up costs to attract new franchisees and make business ownership more accessible.

Sobelmans Pub & Grill franchise sees record sales weeks after opening