Milwaukee — page 16

Miracle Method achieved strong revenues and franchise sales in 2016, opening new franchises and expanding existing ones.

Franchises can use Pokémon Go to increase foot traffic and engage with customers.

Hot dogs and sausages are contributing to the growth of fast food, with restaurants embracing frankfurters as a critical component of foodservice success.

Millennials and baby boomers share a common love of cuisine and great service but want different things from restaurants, according to the National Restaurant Association.

Wireless Zone's franchise resale program has seen success, with many top-producing stores being listed for sale.

Mobile apps have become a necessity for restaurants, with consumers expecting loyalty perks, personalized recommendations, and digital coupons.

Lenny's Subs rebrands as Lenny's Grill & Subs, adding a line of grilled sandwiches to its menu across its entire franchise system.

There’s no doubt that Topperstix are a fan favorite at Toppers Pizza locations across the country.

Food brands capitalize on the Rio Olympics through partnerships and promotional opportunities.

Sobelmans Pub & Grill's local store marketing efforts have helped it stand out in the competitive better-burger industry.

Sobelmans Pub & Grill is a historic restaurant in Milwaukee known for its bloody Marys and burgers.

Sobelmans Pub & Grill plans to expand to the southeastern region with its unique burgers and Bloody Marys, after initially considering franchising last year.

Sobelman's Pub & Grill is expanding across the Midwest, bringing world-class burgers and Bloody Marys to new communities.

Franchise brands can separate themselves from the competition through strategic local digital marketing efforts and knowing what will bring the best ROI.

Nick Powills, Chief Brand Strategist at No Limit Agency, discusses the benefits of using Facebook Live for brands and businesses.

Restaurant-farm partnerships are increasingly important as brands seek to offer better ingredients and build relationships with family farms.

Unauthorized products and suppliers can disrupt franchise systems, causing issues with brand consistency and quality control.

Restaurants can turn analytics into valuable, actionable insight by tracking sales trends and seasonal preferences.

The Bureau of Labor Statistics released April’s jobs report, showing 160,000 jobs added, below economists’ estimation of 202,000 jobs.

Cassie has over five years of experience in digital and traditional media, and specializes in content marketing and social media.

MOOYAH Burgers, Fries & Shakes Franchisee John Jaiswal appeared on a local news segment in Milwaukee to discuss backyard grilling tips.

Toppers Pizza in Milwaukee hosted a fundraiser for the COLIN Fund, a foundation supporting addiction rehabilitation programs.

QSR restaurants are adapting to evolving customer tastes by targeting niche consumer markets online.

AdvantaClean continues to innovate to stay ahead of the competition, but the specifics are unclear.