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The Halal Guys partner with Postmates for delivery, expanding its reach and offering customers a convenient and authentic dining experience.

Mighty Quinn's BBQ is off to a hot start in 2019, with a focus on strategic planning and preparation.

The U.S. Department of Labor rescinds the "80/20 rule," which prohibited paying employees subminimum wage for side work not tipped.

Amazon decides not to build a campus in New York City, citing concerns about the lack of positive and collaborative relationships with state and local elected officials.

New York City cracked down on restaurant CBD, ordering restaurants to stop using it in their food and drinks.

Starbucks launched delivery services in San Francisco and plans to expand to other cities, including Boston, Chicago, Los Angeles, New York, and Washington, D.C.

Famous Toastery experiences record-breaking growth, expanding its national footprint with an additional 20 locations planned for the coming year.

Lightbridge Academy ranks #182 on Entrepreneur magazine’s Franchise 500 list for 2019, with plans to expand in several states.

Batteries Plus Bulbs expects 25 to 30 new store openings in 2019.

Several states will increase minimum wages in 2019, affecting over 20 states, with individual localities also raising their minimum wages.

Starbucks opened its fourth roastery location in New York City, featuring a cocktail bar and in-house bakery.

A New York City Chipotle is offering a fresh twist on classic holiday window displays this year.

Just Salad partners with Gotham Greens to offer hyper-local romaine lettuce in its restaurants, prioritizing freshness and sustainability.

The CDC issues a warning to consumers to stay away from romaine lettuce due to an E. coli outbreak affecting 32 people in 11 states.

Amazon chose New York City and the Washington, D.C. area for additional headquarters, planning to open an operations center in Nashville

Mosquito Joe ramps up development efforts in the Northeast, with a focus on promoting brand awareness and positioning the company as the expert in outdoor pests and health risks.

LendingTree analyzed the 50 largest U.S. cities to identify the best and worst places to open a restaurant, factoring average estimated annual revenue and demographic parameters.

Copper Branch opens 1st US unit in NYC with 100% plant-based concept.

Famous Toastery ranks on Franchise Times Top 200+ and Inc. 5000 list with 34 locations.

Popeyes celebrates its 3,000th location with champagne-battered chicken wings drenched in gold, available for one day only at select locations.

Burger King has shared a launch video on social media to announce the arrival of chicken tenders to its menu, featuring customers raving about the new menu item despite it not yet existing.

Green Home Solutions expands in New York, with two new franchisees opening 50 units this year, aiming to improve indoor air quality.

Mighty Quinn's Barbeque expands to Boston, targeting urban communities and suburbs with its authentic, wood-smoked BBQ

SoBol acai bowl franchise continues its rapid expansion throughout New York, with franchise units selling out on Long Island due to the brand’s unique offering and attractive business model.