Andy Abbajay

Wild Eggs adds new menu items and lowers drink prices.

“While this is our first location in Evansville, it’s our eighth in Indiana, marking another step in our rapidly growing footprint,” said Andy Abbajay, CEO of Wild Eggs.

Wild Eggs is opening its newest location in Lexington, Kentucky.

“We’re incredibly excited to bring Wild Eggs to Greenwood and become part of this vibrant and growing community,” said Andy Abbajay, CEO of Wild Eggs.

Wild Eggs acquired St. Louis-based Crazy Bowls & Wraps and opened a virtual kitchen in Jeffersontown, KY, offering bowls, wraps, and salads for delivery and pickup.

New items include Bloody Mary Grilled Cheese, Batman & Reuben, Breakfast Lasagna, Blueberry Tall Cakes, Bacon City Omelet, Cuban, Deviled Egg Salad, Peach Mimosa, a new sharable item – Baked…

Wild Eggs is thrilled to announce an eggs-pansion in central Indiana.

Wild Eggs expands its footprint in Kentucky with four new locations through a landmark 4-store deal with Lexington franchisee Travis Hall.

Wild Eggs welcomes the return of co-founder JD Rothberg as Senior Vice President of Operations, focusing on high-quality food and company culture.

Wild Eggs announces Michelle Heffernan as its new Vice President of Marketing, bringing 25 years of marketing experience to the role.