
Keke's Breakfast Cafe Cleveland: Nick and Umesh Patel's 5-Unit Deal
Nick and Umesh Patel sign 5-unit deal with Keke's Breakfast Cafe in Cleveland
Ardag Tachian is a person in Burnaze's franchise knowledge graph, mentioned since 2015. 33 stories link here, each summarized from the original publisher.

Nick and Umesh Patel sign 5-unit deal with Keke's Breakfast Cafe in Cleveland

Keke's Breakfast Cafe expands to Ohio with 25 new cafes

Keke’s Breakfast Cafe targets Knoxville, Tennessee, as a priority growth market for franchise development.

Keke's Breakfast Cafe targets Ohio for its Midwest expansion, seeking 25-30 franchise partners across the state.

Keke's Breakfast Cafe sets sights on Columbus, Ohio, for growth

Breakfast is booming in Raleigh-Durham, and Keke’s Breakfast Cafe is ready to join the table.

Keke's Breakfast Cafe reports $2,089,007 average unit volume in 2024

If you’re looking for a fresh, high-reward opportunity in the restaurant franchise space, Keke’s Breakfast Cafe is serving something worth waking up for.

Franchise development expert Ardag Tachian advises franchisors to set clear objectives and allocate resources effectively for sustainable growth.

Keke’s Breakfast Cafe ® is rewriting the playbook for breakfast and brunch franchising.

Keke’s Breakfast Cafe ® is a brand built on a simple but powerful premise: fresh, made-to-order breakfast and lunch served in a warm, spotless, community-focused environment.

1851 lists the top 10 pizza franchises to watch in 2020.

A franchisor's business background, including leadership experience, is explained in the Franchise Disclosure Document, Item 2.

When it comes to determining which business ownership opportunity is the right one for you, there are no shortage of factors designed to help you make the best possible choice.

The Federal Trade Commission's Compliance Guide explains that Item 1 of the FDD requires franchisors to disclose background information on the franchisor and any affiliated companies.

Mooyah Burgers, Fries & Shakes is reducing its upfront franchise fee to $5,000 for new and existing franchisees signing a single-unit agreement for a new location.

The article provides a brief overview of recent franchising news, including top players in franchise development and all-star franchisees.

Ardag Tachian discusses his path to franchising and how he became involved in the industry.

The QSR 50 report highlights the industry's resilience and trends, with a focus on AI, loyalty programs, and sustainable unit economics.

QSR Magazine's 2026 QSR 50 report highlights industry trends, including AI adoption, loyalty programs, and sustainable unit economics, with McDonald's and Chick-fil-A leading the rankings.

MOOYAH Burgers, Fries & Shakes is expanding to southeast Michigan with three restaurants, investing $400,000 per location.

MOOYAH's Director of Franchise Development shares insights on food franchising, highlighting the importance of due diligence for potential franchisees.

MOOYAH Burgers, Fries & Shakes wins best burger in the Midwest and plans to expand to a second location in Madison, Wisconsin.

MOOYAH Burgers, Fries & Shakes offers homemade, non-GMO bread and top-of-the-line meat for a delicious cheeseburger experience on National Cheeseburger Day.