Barbara Castiglia is a person in Burnaze's franchise knowledge graph, mentioned since 2026. 139 stories link here, each summarized from the original publisher. * There is no information available about Barbara Castiglia in the provided coverage [[2026-10-29 Food Recalls Have Changed Is Your Restaurant Prepared (87a78d)]], [[2026-10-28 Restaurant Operators Should Plan for Higher Prices in 2027 (2ef452)]], [[2026-10-27 Customer Trust Is a Long-Term Asset (1c0f0f)]], [[2026-10-26 Four Ways Restaurants Can Protect Service Quality During the Holiday Rush (dc6b43)]], [[2026-10-22 The Year-End Close Starts in October (29484a)]], [[2026-10-21 Financial Pressures Force Restaurants to Reshape (29df60)]], [[2026-10-15 The Hidden Ways Digital Signage Helps Modernize Restaurant Operations (0a3cca)]], [[2026-10-14 How the Income Divide Is Shaping Restaurant Traffic and Guest Spend (4de157)]], [[2026-10-13 Different Regulations, One Framework How Multi-Unit Restaurants Can Simplify Foo (18836a)]], [[2026-10-13 Build-Your-Own Is Fragmented and Ripe for Consolidation (122b7e)]], [[2026-10-12 Your Restaurant’s Benefits Strategy Is Critical to Employee Retention (44f28c)]], [[2026-10-09 A Swirling Journey in TCBY Franchising (a2f779)]], [[2026-10-08 Exploding the ‘Karen’ Myth (a10898)]], [[2026-10-06 Promoting Responsible Alcohol Service (9e2fd6)]], [[2026-09-15 How Operators Can Manage the Beverage Alcohol Reset (5d1e0a)]], [[2026-09-14 Guests Want High-Value ‘Worth-It’ Experiences (cc92bd)]], [[2026-09-10 Why Restaurants Should Rethink the Late-Night Daypart (3e98db)]], [[2026-09-09 Prepare Your Delivery Operations for Fall (a8e540)]], [[2026-09-04 The Bundle That Wins Lunch Won’t Win the Afternoon Snack (74919a)]], [[2026-09-03 A ‘Good’ QSR Site Is Defined by How People Actually Move (9fb513)]], [[2026-09-03 Food Safety in Focus (f1f788)]], [[2026-09-01 MRM Research Roundup Resale Dynamics, Meal Program Benefits, and Private Chef De (6c3102)]], [[2026-09-01 Adapting Restaurant Strategies for Evolving Daily Rhythms (b70401)]], [[2026-09-01 Curious Consumers Want Their Food to Work Harder for Them (26de5e)]], [[2026-08-31 What QSR Operators Need to Know About Loyalty Fraud, Part Two (e1401e)]]. * No information is available about Barbara Castiglia in the given coverage. * The provided coverage does not mention Barbara Castiglia. * There are no details about Barbara Castiglia in the listed coverage. * Barbara Castiglia is not mentioned in the provided articles. * No relevant information about Barbara Castiglia is found in the given coverage. * The coverage does not include any details about
Rising guest churn rates are challenging the effectiveness of traditional loyalty apps, forcing restaurant operators to reconsider how they identify and engage their most valuable customers.
Successful restaurant expansion requires sophisticated deal structures that align layered financing strategies with long-term growth objectives across multiple units.
Yelp’s 2026 growth report highlights 7 Brew, Wingstop, and Dave’s Hot Chicken as top brands benefiting from the 'peak personalization' and 'dirty soda' trends.
A new Florida law mandates transparency for mandatory restaurant service fees, addressing consumer frustration over hidden costs in the hospitality industry.
A recent ACSI study highlights how rising menu prices are driving QSR diners toward convenience stores and supermarkets, forcing operators to refocus on perceived value.
With over a third of restaurant owners lacking business insurance, experts advise immediate post-storm steps to mitigate financial losses and manage business interruption coverage hurdles.
Restaurant operators have the perfect opportunity to score as employers are looking to create moments of camaraderie and team bonding through watch parties and World-Cup-themed meals.
Restaurant operators have spent years investing in technology to make better decisions.
Restaurant industry reaches $1.4 trillion in sales with 42 percent of operators not profitable
Independent restaurants see 150% increase in World Cup-themed menu items
Us Construction president Rafael Reyes discusses restaurant project challenges and solutions
QSR brand achieves 11.3% sales growth with $0 influencer budget
By using precise descriptions that communicate the intention behind menu items, operators can resolve ingredient confusion and help diners feel more confident in their choices.
Technology conversations are shifting within the restaurant industry across all types of operations. Sit down, fast casual, and quick service restaurants all need to strike a balan
Dinova report finds 72 percent of corporate dining spend goes to smaller restaurants.
The restaurant industry has entered a new era where fractional gains determine who survives. Net sales growth is hovering near 1 percent. Labor costs rose six percent in 2024, near
Bites CEO Bala Subramaniam discusses high-impact data metrics to help restaurant operators overcome dashboard fatigue and streamline delivery operations.
Taco John’s leadership emphasizes that consistent operational execution behind the scenes is the primary driver of guest loyalty and successful brand expansion.
Restaurant operators are finding success by shifting their content strategy from pure promotion to community-building efforts that deepen long-term customer relationships.
Restaurant operators are weighing the pros and cons of device-free dining policies as consumer interest in digital detoxes during meals continues to rise.
New research from O.C. Tanner suggests that restaurant operators can significantly improve retention and trust by identifying and empowering 'recognition champions' within their staff.
New report shows limited-service restaurants saw a significant sales decline in April as rising energy costs impacted consumer dining habits.
The restaurant operators I worry about most are the ones who built their businesses the hard way, whether they run a single neighborhood spot or a dozen locations grown one at a time.
Food quality drives 48 percent of loyalty, says Provoke Insights report.