Bob Johnston — page 2

With 92 units and six more in development, Melting Pot, the national fondue franchise, has started 2024 strong.

The Melting Pot is expanding to Arkansas with a new location in Bentonville, led by franchisees Chad Hickerson, Candice Bright, and Diana Bonnett.

Melting Pot, the 92-unit fondue franchise, has built a strong presence in the Pennsylvania market.

Melting Pot franchisees Jay and Heidi Supple have a diverse restaurant portfolio, including independent ownership and projects for the NFL’s Green Bay Packers.

The Melting Pot restaurant in Tallahassee, Florida, is celebrating its 45th anniversary this year, and it’s still run by members of the Johnston family.

After an impressive year of unit-level sales growth and system-wide remodeling efforts, Melting Pot, the 94-unit experiential dining fondue franchise, is eyeing growth in Nebraska.

Melting Pot evolves its menu and interior design to meet changing guest expectations and preferences.

Melting Pot, a 93-unit fondue franchise, plans for growth in the Bay Area, capitalizing on the interactive and experiential nature of fondue dining.

After an impressive year of unit-level sales growth and system-wide remodeling efforts, Melting Pot, the 94-unit experiential dining fondue franchise, is eyeing Iowa for expansion.

Melting Pot, the 93-unit fondue franchise, has built a powerful brand by establishing itself as a place guests can go for more than just a meal.

Melting Pot launched a franchise growth incentive to meet growing customer demand, offering a discounted franchise fee and reduced royalty rate for new franchisees.

As multi-unit owners with Melting Pot , the 93-unit fondue franchise, Mark and Becky Chapman have cracked the code to a successful partnership.

Melting Pot closes 2023 with nine remodels and two new deals

After an impressive year of unit-level sales growth and system-wide remodeling efforts, Melting Pot, a 93-unit experiential dining fondue franchise, is eyeing Larkspur, California for its upcoming development efforts.

Melting Pot , the 93-unit fondue franchise, has built an iconic brand and strong network of franchisees that entrepreneurs are excited to be a part of.

After an impressive year of unit-level sales growth and system-wide remodeling efforts, The Melting Pot, the 94-unit experiential dining fondue franchise, is eyeing Tennessee for expansion.

After an impressive year of unit-level sales growth and system-wide remodeling efforts, The Melting Pot, the 94-unit experiential dining fondue franchise, is eyeing South Carolina for expansion.

After an impressive year of unit-level sales growth and system-wide remodeling efforts, The Melting Pot, the 94-unit experiential dining fondue franchise, is eyeing Missouri for expansion.

Emerging trends in the restaurant franchise industry include fully leveraging facilities, virtual brands, and maximizing use of spaces.

Robert Frady and Dale Wallace receive Service Pot award after 37 years with The Melting Pot

The Melting Pot kicks off 20th annual Thanks and Giving campaign for St. Jude

The Melting Pot , the 94-unit “eatertainment” franchise whose name has become synonymous with fondue dining, continues to see great performance both in its restaurants and in the franchise space…

The Melting Pot fondue franchise has expanded to 95 locations, despite the decline of the fondue trend.

The Melting Pot, the nearly-100 unit experiential fondue concept, has undertaken a major, system-wide remodel initiative to unify all locations with a more open, modern visual identity.