
Urban Bird Hot Chicken Closes Q3 With Rapid Franchise Growth
Urban Bird Hot Chicken closes Q3 with rapid franchise growth, securing new agreements.
Brandon Gawthorp is a person in Burnaze's franchise knowledge graph, mentioned since 2026. 19 stories link here, each summarized from the original publisher.

Urban Bird Hot Chicken closes Q3 with rapid franchise growth, securing new agreements.

Urban Bird Hot Chicken grows with menu innovation and virtual brands

Urban Bird Hot Chicken is reporting solid growth moves for its third quarter, including new franchise and corporate expansion efforts.

As it has grown, Urban Bird Hot Chicken has held onto many of the same preparation standards that helped build its following in the first place.

Urban Bird Hot Chicken expects franchise owners to be hands-on and learn the system.

Urban Bird Hot Chicken franchise built on 30 corporate stores

Urban Bird Hot Chicken has grown by serving Nashville-style hot chicken, but the brand's growth strategy goes well beyond its core menu.

A group of brand leaders share insights on supporting franchisees, discussing topics such as market selection, menu development, and operational efficiency.

Stephen O'Connor named CEO of Urban Bird Hot Chicken, a 30-unit franchise

The Houston-based hot chicken concept is expanding its footprint and menu following the acquisition of a local smashburger brand.

Urban Bird Hot Chicken expands across Texas with 24 locations.

Brandon and Chantel Fiaschetti, experienced franchisees, built Urban Bird Hot Chicken, a restaurant concept they founded after operating multiple Wingstop locations.

Urban Bird Hot Chicken , the nearly 30-unit hot chicken franchise, gives entrepreneurs the opportunity to earn a piece of the $63.7 billion chicken restaurant segment while owning their own business.

Urban Bird Hot Chicken franchise costs $431,300 to $837,800 to start

Urban Bird Hot Chicken franchise opportunity backed by founders' experience

Urban Bird Hot Chicken franchise expands after building corporate footprint

Brandon Gawthorp and Chantel Fiaschetti founded Urban Bird Hot Chicken in 2018.

Urban Bird Hot Chicken is a fast-casual Nashville hot chicken concept built around scratch-made food, disciplined systems and a people-first operating culture.

Brandon and Chantel Gawthorp, former Wingstop franchisees, have launched their own franchise, Urban Bird Hot Chicken, after learning from their previous experiences.