Chris Elliott — page 3

FSC Franchise Co. celebrates milestone year with 2 brands on Franchise Times Top 400

FSC Franchise Co., the parent company of Beef ‘O’ Brady’s and The Brass Tap, is celebrating a milestone year as 2024 draws to a close.

Beef ‘O’ Brady’s ranks No. 231 on the Franchise Times Top 400 list, with a testament to franchise partners, corporate team, and loyal fan base dedication and hard work.

The Brass Tap ranks No. 409 on Franchise Times Top 400 list, marking its debut on the definitive ranking of largest franchise systems.

FSC Franchise Co. reports impressive growth in 2024, driven by growth, new market entries, and strategic initiatives across its brands, including Beef ‘O’ Brady’s, The Brass Tap, and Newk’s Eatery.

“Our team's dedication and strategic vision have allowed us to achieve impressive growth in the first half of the year,” said Chris Elliott, CEO of FSC Franchise Co.

FSC Franchise Co. acquires Newk's Eatery, expanding its portfolio of restaurants and demonstrating its growth and success.

FSC Franchise Co, the parent company of Beef ‘O’ Brady’s, The Brass Tap and recently acquired Newk’s Eatery, continued along its steady growth trajectory through Q1.

Chris Elliott, CEO of FSC Franchise Co., is seeking entrepreneurs to grow its two concepts, Beef 'O' Brady's and The Brass Tap, in Tennessee, with no restaurant background required.

FSC Franchise Co. opened 11 locations and awarded 40 franchises in 2023, and acquired fast-casual café concept Newk's Eatery.

FSC Franchise Co., the parent company of Beef ‘O’ Brady’s and The Brass Tap, has had a record year.

FSC Franchise Co. has record year with acquisitions and expansions

FSC Franchise Co., the parent company of Beef ‘O’ Brady’s and The Brass Tap, is approaching 2024 with great momentum.

FSC Franchise Co., the parent company of Beef ‘O’ Brady’s and The Brass Tap, is approaching 2024 with great momentum.

1851 examines ALEC-Laffer's Economic Competitiveness Index for Iowa, ranking it 32nd in Economic Outlook and 30th in Economic Performance.

Chris Elliott is the CEO of FSC Franchise Co., a company with a portfolio of restaurant brands, including Beef 'O' Brady's and The Brass Tap.

James Walker, Senior Vice President of Restaurants at Nathan’s Famous, discusses the brand’s new store design and ghost kitchen model for franchisees.

The latest round of stimulus checks results in a sales bump for fast food franchises like Checkers & Rally’s, Churches Chicken, and McDonald’s.

Iowa's economy has experienced ups and downs since the advent of COVID-19, but the state is recovering, with a focus on agriculture, aerospace, and manufacturing.

Restaurants are preparing to reopen dining rooms after months of closures due to COVID-19, facing uncertainty, complexities, and potential hazards.

Beef ‘O’ Brady’s CEO Chris Elliott allowed franchisees to decide on whether to keep their doors open during the pandemic, shifting to take-out, delivery, and grocery items.

The Brass Tap continues to gain momentum with recent multi-unit franchise signings and increased average unit volume.

Beef 'O' Brady's, a 150-unit brand, celebrates its 35th year with successful modernizing changes, a new record AUV of $1.3 million, and a 3.4% increase in year-to-date sales.

Management of Beef ‘O’ Brady’s and The Brass Tap partners with CapitalSpring to recapitalize FSC Franchise Co. and position it for continued growth.