Chris Milton — page 2

The Toasted Yolk Cafe signs franchise deals in Dallas-Fort Worth, adding three new locations to its pipeline.

The Toasted Yolk Cafe hosts Cups for the Cure fundraiser, donating $5 for every specialty mug sold to Susan G. Komen.

The Toasted Yolk Cafe introduces a lineup of ultimate comfort food and cocktails for the fall season, featuring new reimagined interpretations of traditional classics.

Toasted Yolk Cafe exceeded its mid-year franchise sales goals and signed five new franchisees, continuing its expansion throughout the Southeast.

Toasted Yolk Cafe exceeded its mid-year franchise sales goals, signing five new franchisees and continuing expansion throughout the Southeast.

Toasted Yolk Café's first-ever franchisee, Cyril Thomas, continues to open multiple units, with the brand growing exponentially due to a well-positioned concept and streamlined business model.

Toasted Yolk Cafe, a 15-unit better-breakfast franchise, is looking to expand into Dallas-Fort Worth and cross the 22-unit mark by 2022.

Toasted Yolk Cafe sees 16 units and double-digit sales growth.

Toasted Yolk Café Co-Founder Chris Milton discusses the concept and growth of the breakfast and brunch franchise.

FSR Magazine highlights 13 restaurant chains that defied the COVID-19 odds, including Toasted Yolk Cafe, a full-service breakfast and lunch concept.

Our communication was great, our pivots were solid and, as a result, we came out of COVID-19 on a very positive note.”

Toasted Yolk Café reports impressive sales growth and continued franchise development despite COVID-19 challenges.

The Toasted Yolk Cafe grew 20% in 2020, opening four new units, and saw a weekly double-digit increase in sales over 2019 in the last quarter of the year.

The Toasted Yolk Café franchise grows to 20 units sold.

The Toasted Yolk announces its 2020 expansion plans, with three new locations set to open in early 2020 and 17 additional units in development phases.