Colleen McMillar — page 2

Franchise mentors and coaches share their experiences and advice for success.

Franchisors adopt personalized tech tools to boost local store marketing

The Selling Odyssey features a story of how four operators exited their businesses, including a couple who sold their BrightStar Care locations.

Cyril Thomas, a franchisee of The Toasted Yolk Cafe, plans to ditch landlords and become a lessor for two new locations.

Authority Brands used social media to connect with potential franchisees and address common fears about buying a franchise.

Multi-unit operators (MUOs) are embracing new tools to gain an edge in the franchising world, with technology advancing rapidly and changing business operations, marketing, and customer behaviors.

Teriyaki Madness' CEO Michael Haith predicts that drone delivery will become a reality in the future, increasing convenience for customers and revolutionizing the restaurant industry.

Andrew Howell and his father own 19 Tropical Smoothie Cafes in Florida and hold licenses for three Another Broken Egg locations in the state.

Paul Booth Jr.'s company took ownership of its first Ace Hardware store, employing strategies for finding, hiring, and retaining employees in a worker-scarce market.

The Minshews, founders of Sizzling Platter, reflect on their journey from becoming the first licensee for Sizzler Family Steak House to owning and operating 565 restaurants in the U.S. and Mexico.

Tropical Smoothie Cafe presented its franchisees with a plan to shift the company’s digital sales strategy during the pandemic, but some franchisees were hesitant due to financial concerns.