Dan Rowe — page 4

Wolfnights expands its footprint in New York City, signing a lease for a new location at 2675 Broadway in Manhattan.

Rise Southern Biscuits and Righteous Chicken introduces heated, contactless food locker technology for to-go orders.

Cloud kitchens may be the future of food and beverage industry

PayMore partners with Fransmart to nationally franchise its brick and mortar business, offering a unique opportunity for tech-savvy entrepreneurs.

Iconic Bob & Edith’s Diner opens its 5th corporate location in Arlington, Virginia, despite COVID-19-related delays.

Golden Heart Senior Care partners with Fransmart to lead national franchise development, leveraging experience in growing fast-casual franchises.

Mamoun’s Falafel is expanding across New Jersey, with a new location opening in East Rutherford, and is the fourth of 25 franchise locations coming to the state.

Greek From Greece has expanded its franchise locations, offering high-quality, authentic Greek food in a friendly and comfortable environment, with a focus on providing a taste of Greece to Americans stuck at home.

Trend alerts to assist you with your international expansion plans

Trend alerts to assist you with your international expansion plans

Giannis Antetokounmpo partners with GFG Café Cuisine, an authentic Greek fast-casual brand, to bring its unique flavors and strong family values to the market.

Wolfnights, a gourmet wrap concept, has hired a marketing consultant to prepare for nationwide franchise expansion and open more than 1,000 new locations within the next 10 years.

Trend alerts to assist you with your international expansion plans

Taffer’s Tavern expands nationally with a multi-unit deal in Boston, led by successful franchisees with experience in running Five Guys franchises.

Taffer’s Tavern signs multi-unit franchise deal for Greater Washington D.C., with a focus on customer safety and well-being.

Greek from Greece (GFG) Café Cuisine expands its fast-casual empire with a new location in Rye, New York, offering authentic Greek cuisine and pastries imported directly from Greece.

U.S. restaurant franchises adapt to COVID-19 with new safety measures and marketing strategies.

The Italian Place increased revenue and profitability by leveraging self-serve kiosks during the COVID-19 pandemic.

Franchise brands can learn from past crises to survive difficult times, with lessons including taking action and adapting to change.

Small business owners, including franchisees, will play a critical role in rebuilding the economy after the COVID-19 pandemic.

Franchise brands prepare to welcome customers as states start to reopen, prioritizing safety and adaptability in the post-pandemic environment.

Trend alerts to assist you with your international expansion plans

Calii Love, the healthy, fast-casual concept, has signed the lease for a fifth corporate location at 2131 Yonge Street in Toronto’s Yonge–Eglinton neighborhood.

“Every day we see stories of old, tired casual dining chains closing or filing for bankruptcy making room for high volume specialty full-service restaurants.