Danny Klein — page 2

Chipotle introduces a limited-edition Big Ass Bag for Family Meals.

Fresh Dining Concepts, a multi-brand franchisee of iconic, category-leading food and beverage brands, today announced that it has rebranded as Green Shoot Brands (GSB).

MTY Group ends strategic review, focuses on growth and refranchising

Artificial intelligence is playing an ever-increasing role in the quick service restaurant ordering experience.

Fatburger, the Hollywood-favorite brand known for its made-to-order burgers and owned by OHG Brands, is giving fans even more reasons to make Fatburger their next burger stop.

Secret Burger Kitchen signs leases for three new locations in Washington state.

The Sicilian Butcher, the modern-casual restaurant celebrated for its house-made pastas, 5-foot charcuterie boards, and time-honored Sicilian recipes, has named hospitality veteran Nicole West as president.

CKE Restaurants Holdings, Inc. has named Alisa Gmelich President of Hardee’s, effective immediately.

KFC is introducing Go Buckets, a new way to KFC that brings its signature Finger Lickin’ Good chicken to snacking occasions and moments beyond the traditional meal.

Chick-fil-A put on its pajamas for this month’s spotlighted ad, a seasonal promotion for its new Chicken and Waffles sandwich.

Taco Bell and other QSR brands are leveraging AI to improve drive-thru experiences with 900 US stores using automated voice ordering

Roll through the data with Intouch Insight’s breakdown of this year’s biggest metrics, takeaways, and more.

Take a limited-service restaurant turning over $1.5 million a year.

Mo’ Bettahs Hawaiian Style Food has named Don Crocker its chief development officer as the brand expands its corporate-owned footprint nationwide.

Quick-service restaurant operators evaluate back-of-house equipment based on three key factors.

Moroch, a leading full-service marketing and communications agency, continues to expand its representation and legacy relationship with McDonald’s, adding over 300 locations in North Carolina to its existing AOR representation in 14 other major market regions.

Nick the Greek is now open in Santa Clarita, California, meeting local demand for fresh and convenient Mediterranean food.

El Pollo Loco plans to grow in New York with 15 restaurants

Haven Hot Chicken introduces Garlic Parm Tendies and Pumpkin Spice Banana Puddin'

Chipotle’s pickup lane journey quietly began in late 2018 when it started piloting an earlier generation of what would widely become known as the “Chipotlane.” The following November, at CNBC’s Evolve Summit in Los Angel

Restaurant industry's K-shaped recovery hurts middle market with higher costs and price sensitivity

Freddy’s Frozen Custard & Steakburgers has signed a multi-unit franchise agreement with experienced multi-unit, multi-brand operator ELJ Investments to bring new locations to Georgia and South Carolina.

Swig signs 11-unit deal with Summit Management Group to enter Pacific Northwest

Chester’s Chicken is adding a new flavor to the menu this fall with the introduction of Garlic Parmesan Bone-In Wings and Chicken Bites at participating locations nationwide.