David Weeks

Newk’s Eatery is a fast-casual restaurant brand known for fresh ingredients, in-house preparation and a warm, community-driven dining experience.

The impact of AI on business and society has been a hot topic in recent years as people discover new ways to put its capabilities to work.

One of the biggest recent consumer trends in the restaurant industry is the demand for protein-rich foods on the menu.

Multi-unit franchisees share their views on the future of the restaurant industry.

David Weeks owns 22 restaurants across four brands in Georgia.

As the country goes through a challenging economic time, many consumers are re-evaluating their discretionary income.

Barberitos is expanding its presence in Georgia with two new development agreements with existing franchisees.

Newk’s Franchise excels in Athens, Georgia, with a person-first approach, focusing on customer relationships and employee development.

Validation played a crucial role in the decision-making process for franchisees, with many emphasizing the importance of connecting with current franchisees and employees.