
The Digital Friction Costing Restaurants Orders Before the First Bite
Menufy finds 59% of consumers reject restaurants due to missing online info
Gen Z is a person in Burnaze's franchise knowledge graph, mentioned since 2015. 328 stories link here, each summarized from the original publisher. * Gen Z prioritizes value-driven pricing and technology, with 47% of Gen Z consumers visiting convenience stores at least several times a week [[2026-08-25 The Next Generations Shaping C-Store Food (6752e9)]] * Gen Z is driving growth in the QSR market by opting for protein-focused upgrades and specialty beverages, with nearly half of Millennials willing to spend more on meals that emphasize protein and specialty beverages [[2026-05-18 Consumers Demand Value, Yet Want to Splurge (e08ef7)]] * Gen Z accounts for 38% of loyalty sign-ups and has a lower discount rate than Millennials, with their loyalty driven by instant, relevant value and digital engagement [[2026-05-11 It’s Not a Discount Problem. It’s an Attention One. (e5bdb2)]] * Restaurant operators are developing sophisticated non-alcoholic beverage programs to cater to Gen Z's shift away from alcohol, offering high-margin opportunities and driving loyalty [[2026-05-14 Building Zero-Proof Beverage Programs for Gen Z’s Sober Shift (8b96c5)]] * Gen Z is influencing their parents' food purchasing decisions, with Gen Alpha already showing a passion for food and social values that may lead to even more adventurous eating habits [[2026-08-25 The Next Generations Shaping C-Store Food (6752e9)]] * Young entrepreneurs, including those from Gen Z, are disrupting the franchising industry with fresh ideas and an innovative spirit, bringing adaptability and a willingness to embrace new technologies [[2026-02-12 Young Entrepreneurs Disrupt Franchise Industry (b92446)]] * Gen Z's annual spend is growing fast, making them a key demographic for restaurants to target with effective loyalty strategies [[2026-05-11 It’s Not a Discount Problem. It’s an Attention One. (e5bdb2)]]

Menufy finds 59% of consumers reject restaurants due to missing online info

Gen Z and Gen Alpha shape c-store food with 47% visiting weekly

- Supplier News - Delivery & Takeout Solutions Your packaging is now your dining room: How QSR brands are winning in off-premise dining The QSR experience has moved beyond the dini

Food quality drives 48 percent of loyalty, says Provoke Insights report.

Quarterly traffic data shows Millennial and Gen Z diners are driving growth by opting for protein-focused upgrades and specialty beverages despite broader market pullbacks.

Operators from First Watch and Qdoba share strategies for training Gen Z workers using social-media-style digital platforms to improve engagement and retention.

The rise of specialized hair extension salons is driving franchise growth as the service transitions from a luxury splurge to a routine beauty maintenance category.

Recent data shows double-digit growth for flavored butters on U.S. menus as restaurant operators leverage compound blends to increase perceived value and craveability.

As Gen Z shifts away from alcohol, restaurant operators are developing sophisticated non-alcoholic beverage programs to maintain high-margin attachment rates and guest satisfaction.

Today’s workforce is undergoing significant change, often referred to as the “Great Career Shift.” For Gen Z and Millennials, this shift signals a reassessment of what a long-term career should deliver.

New data suggests Gen Z restaurant loyalty is driven more by instant, relevant value and digital engagement than by generic percentage-off coupons.

During Wingstop’s first quarter earnings call Wednesday, CEO Michael Skipworth painted a detailed picture of the chain’s recent growth, including the addition of over 1,000 new restaurants since 2023, as well as the more

Starbucks reported growth in fiscal Q2 as North American same-store sales rose 7 percent with significant increases in transactions and delivery services.

Young entrepreneurs are disrupting the franchising industry with fresh ideas, energy, and an innovative spirit.

Demographic shifts are reshaping the franchise industry, with brands adapting to meet the needs of diverse, older, and digitally savvy consumers and labor markets.

Planet Fitness has 20.8 million members and plans to raise prices.

Gen Z customer service feels colder due to less face-to-face interaction.

Franchisees can win the local talent war with three key strategies.

Planet Fitness earned its place as the United States’ largest gym chain by keeping fitness approachable and affordable.

Franchisees who invest in their communities can see a direct positive impact on their bottom line, according to the International Franchise Association.
Bonchon signs six-unit deal to enter Puerto Rico in 2026
Daxko helps gyms reduce payment issues with modern payment solutions

The coffee market is becoming more dynamic, with mid-sized and fast-growing concepts like Dutch Bros. Coffee gaining traction.
NEWPORT BEACH, Calif., Nov. 10, 2025 // PRNewswire // -- Chipotle Mexican Grill announced today the launch of Chipotle U Rivalry Week, a new program that will reward the ten U.S.