Glenn Lunde — page 2

Franchisee Rose Le approaches a decade with Togo’s, expanding her involvement from absentee owner to full-time operator of five stores.

Togo's has added new salad and wrap options to their menu, including the Mediterranean Chicken Salad & Wrap, the BBQ Ranch Chicken Salad & Wrap, and the Ultimate Veggie Wrap.

Togo's Brand Advisory Council helps close the gap between franchisor and franchisee, with Dan Pearson representing the interests of franchisees.

Nick Radia and Deepak Aggarwal have been recognized as the 2017 Rookie of the Year for their SoCal Togo's restaurant.

Last summer, Togo’s announced their three strategic priorities for the following year.

Togo's Vice President Mike Norcup shares keys to franchisee success.

Jeff and Tim Cohen, Togo’s largest franchisee, runs a family business, with their brother Frank joining the team.

Togo's is implementing a pay-first assembly line method of operations in select franchisee locations to improve efficiency and customer experience.

Togo's is positioned to ramp up off-site sales, with customers increasingly preferring online ordering and delivery due to time constraints.

Togo’s has successfully executed its number-one strategic priority for 2017: a better and easier menu, with increased financial value for operators and higher quality items for customers.

Togo's is enhancing its franchisee support during brand transformation, simplifying sandwich recipes and offering better quality ingredients.

Togo's new President, Glenn Lunde, emphasizes the company's shared commitments to stakeholders, including employees, customers, vendors, and franchisees.

Togo's Holdings, LLC has promoted Glenn Lunde to President as part of executive team changes, focusing on the brand's transformation strategies.

Togo’s elevates its turkey sandwiches with new and improved menu items, making a good thing even better.

Togo’s waives franchisee fees for two veterans, providing a compelling opportunity for military veterans to become business owners.

Togo's sandwich chain is expanding in Tampa, a top market for growth, with two locations already open and more planned.

Togo's Eateries has appointed industry veteran Glenn Lunde as chief concept officer to oversee brand strategy and marketing.

Togo’s new Chief Concept Officer, Glenn Lunde, shares his plans for the next-generation brand.