
Bonchon Launches Korean Crunch Menu With New Katsu Dishes
Bonchon is introducing its new Korean Crunch lineup, featuring pork katsu and Korean-inspired sides.
Jae Park is a person in Burnaze's franchise knowledge graph, mentioned since 2023. 8 stories link here, each summarized from the original publisher.

Bonchon is introducing its new Korean Crunch lineup, featuring pork katsu and Korean-inspired sides.

Bonchon, a Korean fried chicken franchise, reaches 150th U.S. location, operating over 450 globally, with recent openings in Florida, Iowa, and Virginia.
“This year is off to an exciting start with new store openings and franchise agreements, bringing Bonchon’s craveable Korean fried chicken to even more guests,” says Bonchon CEO Suzie Tsai.

Bonchon is an international fast-casual restaurant brand specializing in Korean fried chicken, known for its hand-battered, double-fried cooking method and signature sauces.
“The new chicken sandwich is something our guests have been asking for,” says Bonchon Chef Jae Park.
Bonchon introduces the YumDrum Trio Meal, featuring Korean double-fried chicken and a Korean Donut.
Bonchon has introduced a new limited-time Yangnyeom Sauce for its Crunch Out Loud Chicken, available for a limited time only.
Bonchon is offering a new sweet and savory Korean BBQ sauce to pair with its wing deal in time for National Fried Chicken Day.