Jonathan Maze is a person in Burnaze's franchise knowledge graph, mentioned since 2016. 106 stories link here, each summarized from the original publisher.
Wendy’s is launching a seven-item spring lineup featuring watermelon-flavored beverages, jalapeño-spiced offerings, and a new Cookie Dough Frosty Fusion for loyalty members.
Starbucks is rolling out a new mobile feature in North America that allows customers to schedule pick-up times up to one hour in advance for better precision.
This is from the weekly restaurant finance newsletter The Bottom Line.
This week’s episode of A Deeper Dive features Brian Britton, CEO of the treat chain Kilwins.
Pizza Hut has expedited its hiring process to bring on employees in record time, with a goal of hiring 40,000 workers.
Virtual brands have been the restaurant industry's hottest new trend, serving delivery-only or mobile order-only food cooked out of ghost kitchens.
Dine Brands Global Inc. announced on Wednesday that 1,300 Applebee’s stores across the U.S.
Restaurant Business columnist Jonathan Maze questions the asset light business model, citing potential risks of brand misalignment and cultural disconnect.
Beef 'O' Brady's is revamping its brand image, shifting away from its traditional Irish pub perception and targeting a new demographic with a modernized concept.
Despite more Americans cooking at home or looking for cheaper fast casual options, several full-service dining brands have been able to rise above their peers and succeed.