Kelli Valade is a person in Burnaze's franchise knowledge graph, mentioned since 2016. 13 stories link here, each summarized from the original publisher.
A lawsuit filed by creditors alleges Thai Union Group utilized the Endless Shrimp promotion to benefit its own seafood supply business at the expense of the restaurant chain.
The restaurant industry saw a wave of leadership changes in April, including new chief executives at Denny’s, Jeni’s Splendid Ice Creams, and Bagels & Co.
Christopher Bode will lead the chain as it undertakes a 24-month turnaround plan that will cover menu development, digital transformation and operational excellence.
Denny’s went private in a roughly $620 million sale to TriArtisan Capital Advisors, Yadav Enterprises, and Treville Capital Group.
Denny’s Corporation has entered into a definitive agreement to be acquired by a group consisting of TriArtisan Capital Advisors, Treville Capital Group, and Yadav Enterprises in an all-cash transaction with…
Denny's enters exclusive test agreement with Franklin Junction for off-premises sales channels.
Denny's raises $942,000 for No Kid Hungry through its annual fundraiser, providing over 9 million meals for children across the country.
Denny’s Corporation hired Pankaj Patra as Chief Digital and Technology Officer to accelerate the company’s capabilities across all specialties within the Digital, Technology and Information functions.
Denny’s Corporation appoints Sherri Landry as Senior Vice President and Chief Marketing Officer.
Denny's Corporation completes acquisition of Keke's Breakfast Café, with a purchase price of $82.5 million and eight restaurants owned and operated by the sellers.
The article discusses various franchise-related news and events from the past month, including First Watch's success in 2021 and Technomic's expert analysis.
Chili’s has appointed Wyman Roberts as its new president, who previously served as CEO of parent company Brinker International Inc.
Perdue, the fourth-largest poultry producer, is enhancing chicken welfare by giving animals more space, sunlight, and stunning them before slaughter.