Kerry Pipes — page 24

Tommy Hoopsick, 25, owns 2 Ductz franchises with $1.25 million annual revenue.

Jason Avant's story of escaping street life through sports and faith highlights the importance of resilience and determination in overcoming adversity.

Blake Graves signs a multi-unit deal with Crisp & Green, a wellness-driven restaurant chain, to bring the brand to Minnesota.

Dairy Queen is launching a new franchisee incentive program and targeting 10 major metro markets for expansion, aiming to add over 70 new restaurants this year.

Taco Bueno has emerged from court-ordered financial restructuring and is now operating under new ownership.

Jon Nobis began his professional career at Plante Moran in 2000, after earning his master's degree in professional accounting with an emphasis on information technology from Michigan State.

Scooter's Coffee multi-unit operator Tracy Bouwens expands her business, opening her 38th location and solidifying her position as a top franchisee in the brand.

A CMO describes their role as a ship captain, navigating market conditions and executing brand strategy through various initiatives.

9Round founder Shannon Hudson aims to reach 5,000 units worldwide, with a unique approach to kickboxing gyms and a focus on intensity and coach-led instruction.

Jeff Rigsby, a multi-unit operator, focuses on operations, people, and community, expanding his businesses and adding new brands to his portfolio.

Adrian Gonzalez, a former MLB star, is batting 1.000 as a Jersey Mike's franchisee, with six locations in San Diego County.

HealthSource is undergoing a brand transformation from pain management to active living, with a focus on holistic health and wellness.

Alex King, a 29-year-old multi-unit operator of Freddy's Frozen Custard & Steakburgers, shares his story of success and growth with the brand.

Pizza Inn's CMO Denise Pedini discusses the brand's renewed vitality and growth after two years of rebranding efforts.

Jersey Mike's franchisee Chris Rigassio shares his entrepreneurial journey and perseverance in securing a Jersey Mike's franchise at 22.

School of Rock CEO Rob Price has found his groove in leading the 20-year-old brand, which offers music education to kids worldwide.

Nicole Ossenfort, the new CEO of Liberty Tax, emphasizes the importance of open communication and collaboration within the company.

Greg Cutchall, a multi-brand operator, has grown his company's annual revenue to $75 million, with a focus on Domino's, First Watch, and Jams American Grill.

Kamal Singh, a young entrepreneur, has added Sonic restaurants and KFC/Taco Bells to his portfolio, demonstrating his commitment to excellence and growth.

Tucson area multi-unit franchisee, Irish Beef, is bringing the brand’s new restaurant design and spiffed up menu to town.

Vernon Davis and Mohamed Sanu have partnered to bring Jamba Juice locations to the Washington, DC area, with plans to open up to 6 stores in the region.

Eric Holm has graced the pages of this magazine before.

Sizzler USA has undergone a rebranding effort, with a focus on reaching a new customer base and connecting with existing guests.

Window World CEO Tammy Whitworth has overcome adversity to become one of the company's top leaders, despite facing challenges including the premature birth of her child and the death of her husband.