
Beyond the Buzz: Franchisors turn technology into practical innovation
You can’t escape it. If you’re like me, you’ve probably been bombarded with news about the latest breakthrough that’s supposedly going to change everything.
Kevin Behan is a person in Burnaze's franchise knowledge graph, mentioned since 2024. 446 stories link here, each summarized from the original publisher. - No publicly reported information about Kevin Behan appears in the recent franchise coverage.

You can’t escape it. If you’re like me, you’ve probably been bombarded with news about the latest breakthrough that’s supposedly going to change everything.

Making the transition from owning a single location to operating multiple units is a big step to take, and every owner has a unique story of how they got there.

We’ve selected highlights from Bill Edwards’ biweekly Global Business Newsletter (#166, August 4, 2026).

International Franchise Association reports 64% of franchisees are first-time business owners.

Restaurant owners can often overlook the day-to-day operating expenses of running the business.

Each month, we bring you a roundup of international franchise news.

Growing up in Boulder, I was around the Sola brand from its earliest days.

The biggest dietary trend in the country recently has been the use of GLP-1 weight loss drugs such as Ozempic, Wegovy, or Zepbound.

A service-based franchise allowed us to combine our passion for serving others with the support, proven systems, and brand recognition of an established organization.

Starting in September and continuing into the first half of next year, the franchise conference and event calendar will be in full swing.

Many considerations go into purchasing a restaurant franchise, and it can be difficult to know where to start.

We've always been drawn to work where we can help someone solve a problem, not just sell them something.

Shak Patel donates thousands of dollars and meals to those in need.

Franchise development operates in a competitive environment, with executives constantly seeking to identify and bring in qualified candidates for their brand.

Restaurant owners can market their business in several different ways.

There have been several constants throughout Wade Oney’s four-decade career in the restaurant industry: pizza, explosive brand growth, and a desire to create opportunities for others through franchise ownership.

Mark and Jan Mansfield grew up in Richardson, Texas, and attended middle school, high school, and college together before becoming partners as franchisees and area developers with Sport Clips.

We wanted to know we were making an impact. It’s important to note why we chose franchising; it was because of scale.

Lifetime connections and relationships are the foundation of the original and largest franchisee group in the Goldfish Swim School system.

Multi-unit restaurant franchisees wear a lot of hats. They lead teams, oversee operations, deliver a great guest experience, and still have to find time to grow the business.

Rick Cseak, a third-generation veteran, owns eight Home Helpers Home Care locations.

Name: Ali Lakhany and Emad Lakhany Titles: Chief Executive Officer (Ali) and Chief Development Officer (Emad) Company: CSM Group No.

Name: Bryant Greene Title: Multi-Unit Franchisee Company: BMG Circle of Life LLC, BG Circle of Life LLC, TG Life LLC No.

Always Best Care NextGen franchisee Samantha Loy shares her story