Kevin Behan — page 4

“We thought if it didn’t make sense, why should we do it that way?

The competition in the restaurant industry is fierce. A recent study showed that 17 percent of restaurants failed in their first year, and around 51 percent survived past their fifth year in business.

Nadeem Bajwa built a Papa Johns empire with 270+ units.

When Multi-Unit Franchisee magazine profiled Luke Andrus in 2024, he operated 46 Anytime Fitness locations and aimed to double the number of gyms over the next five years.

Global Franchising News from International Trade Expert Bill Edwards, July 2026, covers international franchise development, global employment issues, and business trends in many countries.

Clay Morgan leads 4 BNI units after 13 years in franchising.

Each month, we bring you a roundup of international franchise news.

A well-maintained restaurant in a strong location gives franchisees a better chance of long-term success.

Restaurant franchisees deal with the same challenges as other business owners, but they often have to solve them while customers are watching.

Jim Craig speaks at the MUFC, sharing his experiences as a motivational speaker and leadership trainer, and emphasizing the importance of setting big goals and preparing relentlessly.

One of the biggest recent consumer trends in the restaurant industry is the demand for protein-rich foods on the menu.

Jon Dorenbos delivered a keynote speech at MUFC, sharing his personal story and performing magic tricks.

Greg Goodman became an Alta Mere franchisee with Moran Family of Brands in 1994 after spending years operating independently in the automotive industry.

Much like regular maintenance and renovation preserve the quality and value of a house over the years, similar upgrades are just as important for restaurants.

We’ve selected highlights from Bill Edwards’ biweekly Global Business Newsletter (#162, June 9, 2026).

Each month, we bring you a roundup of international franchise news.

Restaurant operators have never had more access to data and performance numbers than they do today.

One of the major challenges restaurant operators face is the constantly changing preferences of their customers and keeping up with those demands.

With intense competition to reach customers and candidates, franchise marketers are tasked with creative ways to attract eyeballs and stand out from the crowd.

Multi-unit franchisees share their thought process when investing in a new brand.

Unlike independent businesses, franchise owners work in conjunction with their franchisors and receive ongoing resources and support to run their operations.

Multi-unit franchisees discuss impact of higher gas prices on business

Each month, we bring you a roundup of international franchise news.

Toya Evans and daughters own 3 Hand & Stone Massage and Facial Spas and one VIO Med Spa.