
How Starbucks improved service and turned its sales around
Starbucks improves service and sales with Green Apron Service Model
Mike Grams is a person in Burnaze's franchise knowledge graph, mentioned since 2017. 9 stories link here, each summarized from the original publisher.

Starbucks improves service and sales with Green Apron Service Model

Starbucks announced Thursday it’s closing about 250 North America locations later this week, or roughly 1 percent of the company’s 18,000-plus store portfolio.

The brand said the closures would impact locations that can’t deliver the coffeehouse experience or financial performance it expects.

Starbucks CEO Brian Niccol has led changes over two years

Taco Bell's new 2-story, 4-lane drive-thru restaurant prototype aims to deliver a 2-minute or less drive-thru experience.
Taco Bell redefines the restaurant of the future with ambitious growth pipeline, leveraging design formats and digital innovation.

Taco Bell launches a mobile-focused, double drive-thru model to appeal to changing consumer demand and enhance the customer experience.
Taco Bell unveiled plans to test new 'fast social' restaurants that will push the boundaries of the QSR experience.

Taco Bell plans to open over 300 new Cantina restaurants in the next five years, serving alcohol in addition to its usual menu items.